Origin guide

Papua New Guinea chocolate

Papua New Guinea chocolate in our catalog spans 66 craft bars from 34% to 95% cacao, averaging 4.12/5. Its signature flavor families are fruity, earthy, savory_umami, led by beans from East New Britain and Sepik.

At a glance

Bars profiled

Average rating

4.12/5

Cacao range

34–95%

Flavor families

fruity, earthy, savory_umami

Key growing regions: East New Britain, Sepik, Madang, Morobe

Top-rated Papua New Guinea bars

Bar	Cacao	Type	Primary notes	Rating
Porcelana Mex Coppeneur Germany Dark Twang Mexico	88%	dark	almond, orange blossom, hibiscus	4.8/5
Tremezzo Bio Agostoni Italy Semi-Dark Naked	93%	dark	cheese, toast, malt	4.8/5
Dark Alice Switzerland Semi-Dark Fruits/Flowers Bolivia	61%	dark	parmesan, miso, molasses, treacle	4.8/5
Bolivia and Hispaniola Hummingbird Canada Semi-Dark	70%	dark	coffee, groundnut, peanut	4.7/5
Solomon Islands Seed Zokoko Australia Beans Spices/Herbs Solomon Islands	68%	dark	moss, wet earth, maple	4.7/5
Costa Rica Nibs Cocoa Puro USA Nibs Earthen Costa Rica	52%	dark	violet, pipe	4.7/5
Java Vollmilch Coppeneur Germany Dark-Milk Crossover Indonesia	90%	dark	chamomile, jasmine, papaya	4.7/5
Milk Chocolate Blommer USA Milk Chocolate Sugar	34%	milk	sultana, espresso, cocoa	4.7/5
Choclo Choclo Switzerland Semi-Dark Sugar Ivory Coast	90%	dark	elderberry, açai, strawberry	4.6/5
Bolivien 50 Austria Dark-Milk Crossover Bolivia Beniano	84%	dark	macadamia, anchovy	4.5/5
Mexican Selections MUCHO Museo del Chocolate Mexico Dark Crossover Mexico	68%	dark	pecan, cumin, ginger	4.5/5
Jade Chocovic Spain Milk Chocolate Earthen	53%	dark	salt, iodine, lavender	4.5/5
Costa Rican Dark Madre USA Dark Earthen Costa Rica	82%	dark	butter, condensed milk, anchovy, miso	4.5/5
Dominicana 80% De Vries USA Brut Crossover Dominican Republic	79%	dark	peanut, groundnut, kirsch	4.4/5
Nibs Taza USA Nibs	50%	milk	oak, lime, orange	4.4/5
Chili Pumpkin Escazú USA Flavored Crossover	75%	dark	iodine, truffle, moss	4.4/5
65% Santander Colombia Semi-Dark Fruits/Flowers Colombia	68%	dark	white pepper, orange blossom	4.4/5
66% Cacao Prieto USA Dark Spices/Herbs Dominican Republic	63%	dark	anchovy, soy, brandy	4.4/5
Loloma Adi Fiji Semi-Dark Spices/Herbs Fiji	74%	dark	maple, truffle	4.4/5
Jamaica Szántó Tibor Hungary Dark Crossover Jamaica	70%	dark	wine, amaretto, bergamot, grapefruit	4.4/5
Raw 80% Austria Dark Sugar	83%	dark	milk, peanut, groundnut	4.4/5
Dominican Finca Elvesia Dick Taylor USA Dark Earthen Dominican Republic	83%	dark	hazelnut, cashew, biscuit, cereal	4.4/5
Scotch Whisky	67%	dark	salt, groundnut, peanut	4.3/5
The Daily Review	46%	milk	marshmallow, cotton candy, burnt, pipe	4.3/5

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