Origin guide
Hawaii chocolate
Hawaii chocolate in our catalog spans 56 craft bars from 30% to 94% cacao, averaging 4.13/5. Its signature flavor families are fruity, sweet, nutty, led by beans from Maui and Big Island.
At a glance
Bars profiled
56
Average rating
4.13/5
Cacao range
30–94%
Flavor families
fruity, sweet, nutty
Key growing regions: Maui, Big Island, Molokai, Kauai, Oahu
Top-rated Hawaii bars
| Bar | Cacao | Type | Primary notes | Rating |
|---|---|---|---|---|
| Birmanie A. France Dark Spices/Herbs Burma Hybrid | 62% | dark | cashew, wet earth, moss | 4.8/5 |
| Papuandar Italy Dark Earthen Papua New Guinea Hybrid | 81% | dark | agave, raisin, fig | 4.8/5 |
| Gran Cacao 100% | 49% | milk | hibiscus, jasmine, bergamot | 4.7/5 |
| Dancing in Your Head Soma Canada Dark Spices/Herbs | 66% | dark | date, sandalwood | 4.7/5 |
| Zorzal Estate Moka Origins USA Dark Twang Dominican Republic | 60% | dark | lavender, birch | 4.7/5 |
| Dark-Milk Friis Holm Denmark Dark-Milk Earthen Nicaragua | 87% | dark | blueberry, tobacco, campfire | 4.7/5 |
| Papua New Guinea 70% Omnom Iceland Dark Crossover Papua New Guinea | 74% | dark | jasmine, butter, cheese | 4.7/5 |
| Java 75% Alain Ducasse France Brut Earthen Indonesia | 59% | dark | agave, orange blossom | 4.7/5 |
| Claudio Corallo Pralus France Dark Naked Príncipe | 74% | dark | walnut, brazil, pumpkin seed | 4.6/5 |
| 6040 Chocovic Spain Semi-Dark Naked | 62% | dark | mushroom, hibiscus | 4.6/5 |
| Arhuaco BusinchariZoqueEsmeraldas Original Beans Netherlands Dark Earthen Colombia | 87% | dark | mint, lavender, coriander | 4.5/5 |
| White Ghirardelli USA White Chocolate | 0% | white | oolong, white tea, butterscotch, nougat | 4.5/5 |
| Nicaragua 70 Austria Dark Naked Nicaragua Blend | 92% | dark | orange blossom, chamomile, cashew, brazil | 4.5/5 |
| Gran Cacao 82% Slitti Italy Dark Earthen | 81% | dark | brine, salt, condensed milk, yogurt | 4.5/5 |
| Javagrey Italy Milk Chocolate Earthen Indonesia Java | 36% | milk | redcurrant, pomegranate, groundnut, peanut | 4.4/5 |
| Orange Bernachon France Flavored Crossover | 74% | dark | nougat, butterscotch, cinnamon | 4.4/5 |
| Dirty Blonde Omnom Iceland White Chocolate Naked Dominican Republic | 0% | white | pink pepper, paprika, iodine | 4.4/5 |
| Guyave Chocovic Spain Dark Crossover Grenada | 61% | dark | soil, mushroom, cardamom, saffron | 4.4/5 |
| Cameroun Noir A. France Dark Spices/Herbs Cameroon Amazon | 94% | dark | mineral, soil, kombucha, sauerkraut | 4.4/5 |
| Java Marcolini Belgium Dark Crossover Indonesia | 63% | dark | vinegar, sunflower | 4.4/5 |
| Pacuare Dagoba USA Semi-Dark Earthen Costa Rica | 64% | dark | seaweed, cream | 4.4/5 |
| 60% Amma Brazil Semi-Dark Sugar Brazil | 82% | dark | walnut, cashew, wet earth | 4.4/5 |
| Honeycomb/Vanilla Kshocolât Scotland Dark-Milk Fruits/Flowers | 74% | dark | seaweed, salt, lychee, passion fruit | 4.3/5 |
| Ginger Charles USA Flavored | 52% | dark | cayenne, fudge, butterscotch | 4.3/5 |
Find your Hawaii bar
Tell the sommelier what you're in the mood for — it knows all 56 of these bars.
Ask the Sommelier