Origin guide
Mexico chocolate
Mexico chocolate in our catalog spans 61 craft bars from 37% to 95% cacao, averaging 4.17/5. Its signature flavor families are fruity, herbal_vegetal, nutty, led by beans from Veracruz and Guerrero.
At a glance
Bars profiled
61
Average rating
4.17/5
Cacao range
37–95%
Flavor families
fruity, herbal_vegetal, nutty
Key growing regions: Veracruz, Guerrero, Oaxaca, Chiapas, Tabasco
Top-rated Mexico bars
| Bar | Cacao | Type | Primary notes | Rating |
|---|---|---|---|---|
| Black Beer Coppeneur Germany Flavored | 69% | dark | pomegranate, raspberry, earl grey, matcha | 4.8/5 |
| Toscano Blonde Amedei Italy Flavored Fruits/Flowers | 53% | dark | burnt, charcoal, pecan | 4.8/5 |
| Soso-O Adi Fiji Dark Earthen Fiji | 70% | dark | fig, raisin, cotton candy, candy | 4.8/5 |
| Mexiqueel Tulipanla Noria A. France Semi-Dark Naked Mexico Criollo | 94% | dark | anchovy, mushroom, mango, plum | 4.7/5 |
| Cocoa Nuts Moho Belize Beans Crossover Belize | 83% | dark | toast, malt, blackberry | 4.7/5 |
| Haut Penja, Cameroun Marcolini Belgium Semi-Dark Naked Cameroon | 85% | dark | lychee, honey | 4.7/5 |
| 87% Dark Taza USA Dark Earthen Bolivia | 63% | dark | butterscotch, toffee, orange blossom | 4.7/5 |
| Big Island Hawai'i DarkMorropónSan MartinBelizeFahrenheit 513 Maverick USA Dark Crossover Hawai'i USA | 80% | dark | papaya, groundnut, peanut | 4.6/5 |
| Java Guido Gobino Italy Dark Earthen | 85% | dark | macadamia, dulce de leche | 4.6/5 |
| Ibaria Weiss France Flavored Fruits/Flowers | 85% | dark | cream, blackcurrant, blueberry | 4.6/5 |
| Absinth Venchi Italy Flavored | 55% | dark | basil, mint, raspberry | 4.6/5 |
| 70% Balinese Middlebury Chocolates USA Brut Earthen | 49% | milk | paprika, black pepper, star anise, allspice | 4.6/5 |
| 3 Amigos Soma Canada Dark Crossover | 70% | dark | mint, lavender, blackberry, elderberry | 4.5/5 |
| White Dagoba USA White Chocolate | 0% | white | green, mango, apricot | 4.5/5 |
| NICARAGUA:DarkDark-Milk Omnom Iceland Dark Earthen Nicaragua | 63% | dark | jasmine, agave, honey | 4.5/5 |
| Green Label Nova Monda USA Dark Naked Nicaragua | 68% | dark | cucumber, seaweed | 4.5/5 |
| Oialla Dragées Bojesen Denmark Beans Sugar Bolivia | 62% | dark | bergamot, tangerine, lychee | 4.5/5 |
| Dark Chocolove USA Semi-Dark Sugar Ivory Coast | 92% | dark | leafy, hay, pipe | 4.5/5 |
| Jamaica Bachelor Hall Rogue USA Dark Crossover Jamaica | 67% | dark | miso, mushroom, black tea, white tea | 4.4/5 |
| Lattenero 45% Slitti Italy Milk Chocolate Earthen | 49% | milk | maple, treacle, pipe | 4.4/5 |
| Ylang Ylang Coppeneur Germany Flavored | 56% | dark | grass, sauerkraut | 4.4/5 |
| Grand Noir Weiss France Semi-Dark Naked | 70% | dark | sauerkraut, kombucha, rose, chamomile | 4.4/5 |
| Gran Kru Corallo San Principe Flavored Fruits/Flowers Príncipe | 76% | dark | praline, butterscotch, pine, birch | 4.3/5 |
| Ceylon Chocovic Spain Milk Chocolate Spices/Herbs | 38% | milk | bubble gum, marshmallow, black pepper | 4.3/5 |
Find your Mexico bar
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