Origin guide
Nicaragua chocolate
Nicaragua chocolate in our catalog spans 51 craft bars from 37% to 95% cacao, averaging 4.2/5. Its signature flavor families are fruity, earthy, herbal_vegetal, led by beans from Jinotega and RAAN.
At a glance
Bars profiled
51
Average rating
4.2/5
Cacao range
37–95%
Flavor families
fruity, earthy, herbal_vegetal
Key growing regions: Jinotega, RAAN, Matagalpa, Nueva Segovia, RAAS
Top-rated Nicaragua bars
| Bar | Cacao | Type | Primary notes | Rating |
|---|---|---|---|---|
| Chocolate Makers | 65% | dark | turmeric, ginger, caramel, toffee | 4.8/5 |
| JamaicaGrenadaPeruVenezuelaEcuadorIvory Coast Bessone Italy Dark Naked Jamaica | 82% | dark | malt, biscuit, toffee, praline | 4.8/5 |
| Dark 85% Green & Black’s UK Dark Crossover | 86% | dark | straw, leafy, brazil | 4.8/5 |
| Caramel / Black Sea Salt Trader Joe's USA Flavored Earthen | 45% | milk | wet earth, praline, nougat | 4.8/5 |
| Peppermint Sir Hans Sloane UK Flavored Spices/Herbs | 49% | milk | agave, molasses, toast, cocoa | 4.7/5 |
| Mocha OMG Patric USA Flavored Crossover | 75% | dark | orange blossom, hibiscus, seaweed | 4.7/5 |
| Coconut Curry Theo USA Flavored | 48% | milk | pine, molasses | 4.7/5 |
| Beaufort Escazú USA Flavored Earthen | 73% | dark | brazil, truffle | 4.7/5 |
| Java East Region Milk Hotel Chocolat UK Dark-Milk Spices/Herbs Indonesia | 91% | dark | malt, rose, orange blossom | 4.6/5 |
| Nicaragua K | 83% | dark | truffle, moss, raspberry | 4.6/5 |
| St. AndrésMarañónKokoa KamiliLa Red Guaconejo Letterpress USA Dark Crossover Costa Rica | 71% | dark | praline, nougat, saffron, cumin | 4.6/5 |
| Forgiveness NewTree Belgium Flavored Crossover | 61% | dark | nutmeg, blackcurrant, blueberry | 4.6/5 |
| Milk Chocolate 45% Malmö Chokladfabrik Sweden Milk Chocolate Spices/Herbs | 54% | dark | guava, fudge | 4.6/5 |
| 85% El Ceibo Bolivia Brut Fruits/Flowers Bolivia | 51% | dark | fudge, peach | 4.5/5 |
| Côte d'Ivoire Bonnat France Semi-Dark Naked Ivory Coast | 70% | dark | papaya, elderflower, violet | 4.5/5 |
| Heritage 75% El Ceibo Bolivia Dark Crossover Bolivia | 74% | dark | salt, cinnamon | 4.5/5 |
| Solomon Islands Daintree Estates Australia Semi-Dark Crossover Solomon Islands | 79% | dark | chili, green, leafy | 4.5/5 |
| Dominican fincaChocolate USA Dark Earthen Dominican Republic | 80% | dark | macadamia, pecan, green, hay | 4.5/5 |
| Jamaica Bean Oakland USA Beans Crossover Jamaica | 72% | dark | basil, sage, campfire | 4.4/5 |
| Renew NewTree Belgium Flavored Fruits/Flowers | 67% | dark | tangerine, molasses | 4.4/5 |
| Milk Original Hawaiian USA Milk Chocolate Earthen Hawai'i USA | 38% | milk | brandy, port, burnt, campfire | 4.3/5 |
| HONDURAS:Seed80%72% Biosphere Honduras Dark Earthen Honduras | 90% | dark | papaya, lime | 4.3/5 |
| Jamaica w/ Blue Mt Coffee Coppeneur Germany Flavored Earthen Jamaica | 46% | milk | molasses, agave, blackberry | 4.2/5 |
| Dominican Rep Chocolove USA Dark Earthen Dominican Republic | 85% | dark | port, amaretto, apricot, raisin | 4.2/5 |
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