Origin guide
India chocolate
India chocolate in our catalog spans 69 craft bars from 36% to 95% cacao. Its signature flavor families are fruity, sweet, herbal_vegetal, led by beans from Andhra Pradesh and Tamil Nadu.
At a glance
Bars profiled
69
Cacao range
36–95%
Flavor families
fruity, sweet, herbal_vegetal
Key growing regions: Andhra Pradesh, Tamil Nadu, Kerala, Karnataka
India bars in our catalog
| Bar | Cacao | Type | Primary notes |
|---|---|---|---|
| Milk Chocolate Santander Colombia Milk Chocolate Crossover Colombia | 38% | milk | agave, wine |
| Manteca de Cacao Conacado Agroindustrial Dominican Republic White Chocolate Crossover Dominican Republic | 0% | white | maple, cotton candy, marshmallow |
| Zurawina Chris & Tom / Poland Flavored Fruits/Flowers Dominican Republic Hybrid | 76% | dark | date, fig, anchovy |
| Indien Austria Semi-Dark Fruits/Flowers India Ccrp | 77% | dark | cream, yogurt, brine |
| Cabosse Marcolini Belgium Dark Crossover | 72% | dark | redcurrant, strawberry, pickle, sauerkraut |
| Grand Lait Cluizel France Milk Chocolate Earthen | 41% | milk | brine, seaweed, fig |
| Cacao Recubierto De Chocolateoscuro 92Oscuro 80Oscuro 72Oscuro 60 Colombia Dark Naked Colombia | 69% | dark | blueberry, cereal |
| Cuba C-AMARO Italy Dark Spices/Herbs Cuba | 94% | dark | rosemary, parmesan |
| Toscano Brown Amedei Italy Milk Chocolate Earthen | 52% | dark | apricot, prune, sultana |
| 80% w/ Sugar Crystals Corallo San Principe Dark Naked Príncipe | 80% | dark | brine, cinnamon, star anise |
| Dominican Republic 68% twenty-four blackbirds USA Semi-Dark Fruits/Flowers Dominican Republic | 68% | dark | wet earth, malt |
| Chiapas 72% Madre USA Semi-Dark Naked Mexico | 72% | dark | kirsch, rum, clove |
| Siling Labuyo; Adobo Peppercorn Theo & Philo Philippines Flavored Spices/Herbs Philippines | 75% | dark | groundnut, peanut, cereal, coffee |
| Bougainville 75% Cravve Australia Brut Twang Papua New Guinea | 75% | dark | truffle, mushroom, cotton candy, candy |
| Puratos Belcolade Belgium Dark Earthen | 74% | dark | cheese, yogurt, brazil, cashew |
| Costa Rican 77% De Vries USA Brut Twang Costa Rica | 77% | dark | nutmeg, parmesan |
| Organic Dark Blanxart Spain Dark Earthen | 77% | dark | walnut, cashew, açai |
| Scavina Bessone Italy Semi-Dark Earthen Brazil | 91% | dark | cayenne, chili, candy |
| Anamalai, India Wm Chocolate USA Semi-Dark Twang India | 79% | dark | açai, butterscotch, caramel |
| Golden Bean High Integrity USA Brut | 57% | dark | coriander, lychee |
| Peanut Butter Jacques Torres USA Flavored Sugar | 62% | dark | plum, peanut |
| Mørk India | 85% | dark | lime, chia |
| Toasted White Usa White Chocolate Earthen Dominican Republic Hybrid | 0% | white | white tea, marshmallow |
| São Tomé 78 C-AMARO Italy Dark Naked São Tomé | 76% | dark | nectarine, mango, bergamot, yuzu |
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