Origin guide

Colombia chocolate

Colombia chocolate in our catalog spans 55 craft bars from 31% to 95% cacao, averaging 4.18/5. Its signature flavor families are fruity, earthy, spicy, led by beans from Santander and Arauca.

At a glance

Bars profiled

Average rating

4.18/5

Cacao range

31–95%

Flavor families

fruity, earthy, spicy

Key growing regions: Santander, Arauca, Tumaco, Sierra Nevada, Huila

Top-rated Colombia bars

Bar	Cacao	Type	Primary notes	Rating
Milk Chocolate Daintree Estates Australia Milk Chocolate Crossover Australia	46%	milk	vinegar, kombucha, birch, sandalwood	4.7/5
Champurrado Xocolatl de Davíd USA Flavored Fruits/Flowers Mexico	60%	dark	moss, peanut, groundnut	4.7/5
Tenor Pitch Dark USA Dark Earthen Nicaragua	90%	dark	lychee, passion fruit, hay, leafy	4.7/5
Cacao Bisiesto Nova Monda USA Beans Earthen Nicaragua	70%	dark	nutmeg, malt, toast	4.6/5
85% Vivani Germany Dark Earthen	60%	dark	grapefruit, orange, candy	4.6/5
Blanco con Fresa Blanxart Spain Flavored	47%	milk	cashew, walnut, whiskey, brandy	4.6/5
70% Dominican Holy Cacao Israel Dark Crossover Dominican Republic	84%	dark	blueberry, miso, mushroom	4.6/5
Chilies/Cherries Chocolove USA Flavored Crossover	59%	dark	grass, hay, sauerkraut, kimchi	4.6/5
Tradition Castelain France Dark Spices/Herbs	82%	dark	cucumber, soy, mushroom	4.6/5
Bitterclassic Mousse Austria Semi-Dark Sugar	91%	dark	turmeric, yuzu	4.6/5
Mayan Bar MarieBelle USA Dark-Milk Earthen Colombia	77%	dark	elderberry, star anise, nutmeg	4.6/5
Gran Cacao 60% Slitti Italy Semi-Dark Naked	66%	dark	pomegranate, groundnut, peanut	4.5/5
70% Emerald Estate St. Lucia Dark Earthen St. Lucia	95%	dark	fig, apricot, rum	4.5/5
80% Belize Brazen USA Brut Crossover Belize	73%	dark	oolong, oregano	4.5/5
Chuao 76% Mast Brothers USA Dark Twang Venezuela	77%	dark	passion fruit, papaya, black pepper	4.4/5
Matagalpa Cocoa Powder Mesocacao Nicaragua Nibs Earthen Nicaragua	68%	dark	saffron, parmesan, mushroom	4.4/5
Fiji Pitch Dark USA Dark Earthen Fiji	81%	dark	white tea, oolong, oak	4.4/5
Shark's Cacao Hilo Shark USA Beans Crossover Hawai'i USA	54%	dark	nougat, bubble gum	4.3/5
Cioccolatte Vestri Italy Milk Chocolate Earthen Dominican Republic	47%	milk	milk, yogurt, jasmine, elderflower	4.3/5
Vanuatu:EpiSantoMaloMalekula Aelan Vanuatu Dark Naked Vanuatu	91%	dark	pickle, star anise, clove	4.3/5
White Chocolate Holy Cacao Israel White Chocolate Earthen Dominican Republic	0%	white	lime, apricot	4.3/5
75% Dominican Middlebury Chocolates USA Dark Sugar Dominican Republic La	63%	dark	oak, mushroom, wet earth	4.3/5
Libânio Bonnat France Dark Earthen Brazil	84%	dark	bubble gum, candy, passion fruit	4.3/5
Dark Original Hawaiian USA Semi-Dark Naked Hawai'i USA	64%	dark	pumpkin seed, sesame, iodine, brine	4.3/5

Find your Colombia bar

Tell the sommelier what you're in the mood for — it knows all 55 of these bars.

Ask the Sommelier