Origin guide
Colombia chocolate
Colombia chocolate in our catalog spans 55 craft bars from 31% to 100% cacao. Its signature flavor families are fruity, earthy, spicy, led by beans from Santander and Arauca.
At a glance
Bars profiled
55
Cacao range
31–100%
Flavor families
fruity, earthy, spicy
Key growing regions: Santander, Arauca, Tumaco, Sierra Nevada, Huila
Colombia bars in our catalog
| Bar | Cacao | Type | Primary notes |
|---|---|---|---|
| Milk Chocolate Daintree Estates Australia Milk Chocolate Crossover Australia | 46% | milk | vinegar, kombucha, birch, sandalwood |
| Champurrado Xocolatl de Davíd USA Flavored Fruits/Flowers Mexico | 60% | dark | moss, peanut, groundnut |
| Tenor Pitch Dark USA Dark Earthen Nicaragua | 90% | dark | lychee, passion fruit, hay, leafy |
| Cacao Bisiesto Nova Monda USA Beans Earthen Nicaragua | 70% | dark | nutmeg, malt, toast |
| 85% Vivani Germany Dark Earthen | 85% | dark | grapefruit, orange, candy |
| Blanco con Fresa Blanxart Spain Flavored | 47% | milk | cashew, walnut, whiskey, brandy |
| 70% Dominican Holy Cacao Israel Dark Crossover Dominican Republic | 70% | dark | blueberry, miso, mushroom |
| Chilies/Cherries Chocolove USA Flavored Crossover | 59% | dark | grass, hay, sauerkraut, kimchi |
| Tradition Castelain France Dark Spices/Herbs | 82% | dark | cucumber, soy, mushroom |
| Bitterclassic Mousse Austria Semi-Dark Sugar | 91% | dark | turmeric, yuzu |
| Mayan Bar MarieBelle USA Dark-Milk Earthen Colombia | 77% | dark | elderberry, star anise, nutmeg |
| Gran Cacao 60% Slitti Italy Semi-Dark Naked | 60% | dark | pomegranate, groundnut, peanut |
| 70% Emerald Estate St. Lucia Dark Earthen St. Lucia | 70% | dark | fig, apricot, rum |
| 80% Belize Brazen USA Brut Crossover Belize | 80% | dark | oolong, oregano |
| Chuao 76% Mast Brothers USA Dark Twang Venezuela | 76% | dark | passion fruit, papaya, black pepper |
| Matagalpa Cocoa Powder Mesocacao Nicaragua Nibs Earthen Nicaragua | 68% | dark | saffron, parmesan, mushroom |
| Fiji Pitch Dark USA Dark Earthen Fiji | 81% | dark | white tea, oolong, oak |
| Shark's Cacao Hilo Shark USA Beans Crossover Hawai'i USA | 54% | dark | nougat, bubble gum |
| Cioccolatte Vestri Italy Milk Chocolate Earthen Dominican Republic | 47% | milk | milk, yogurt, jasmine, elderflower |
| Vanuatu:EpiSantoMaloMalekula Aelan Vanuatu Dark Naked Vanuatu | 91% | dark | pickle, star anise, clove |
| White Chocolate Holy Cacao Israel White Chocolate Earthen Dominican Republic | 0% | white | lime, apricot |
| 75% Dominican Middlebury Chocolates USA Dark Sugar Dominican Republic La | 75% | dark | oak, mushroom, wet earth |
| Libânio Bonnat France Dark Earthen Brazil | 84% | dark | bubble gum, candy, passion fruit |
| Dark Original Hawaiian USA Semi-Dark Naked Hawai'i USA | 64% | dark | pumpkin seed, sesame, iodine, brine |
Find your Colombia bar
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