Origin guide
Guatemala chocolate
Guatemala chocolate in our catalog spans 71 craft bars from 33% to 95% cacao, averaging 4.07/5. Its signature flavor families are fruity, spicy, savory_umami, led by beans from Izabal and Suchitepéquez.
At a glance
Bars profiled
71
Average rating
4.07/5
Cacao range
33–95%
Flavor families
fruity, spicy, savory_umami
Key growing regions: Izabal, Suchitepéquez, Petén, Alta Verapaz
Top-rated Guatemala bars
| Bar | Cacao | Type | Primary notes | Rating |
|---|---|---|---|---|
| Mexique Xoconusco Real A. France Dark Twang Mexico Ceylan | 92% | dark | hibiscus, rose, lychee | 4.8/5 |
| Wasatch Solstice USA Dark Crossover | 68% | dark | cherry, paprika, chili | 4.7/5 |
| Le Noir Extra Amer Valrhona France Brut Earthen | 56% | dark | oolong, earl grey, forest floor, mineral | 4.7/5 |
| Almond & Salt Cacao Prieto USA Flavored Spices/Herbs Dominican Republic | 61% | dark | brine, salt, saffron | 4.7/5 |
| 70% Strita Supreme USA Semi-Dark Spices/Herbs Philippines | 68% | dark | sage, oregano, peanut, groundnut | 4.7/5 |
| Organic 73% Chocolove USA Dark Twang | 66% | dark | wet earth, apricot | 4.7/5 |
| Milk Chocolate with Salt & Lime Moho Belize Flavored Earthen Brazil | 50% | milk | anchovy, oak, sandalwood | 4.7/5 |
| Dark With Chardonnay-Oak Smoked-Sea Salt | 64% | dark | cedar, sandalwood, seaweed | 4.6/5 |
| Ricco Agostoni Italy Milk Chocolate Sugar | 41% | milk | turmeric, toffee, praline | 4.6/5 |
| Noir au Cafe Cluizel France Flavored Earthen | 63% | dark | grass, mushroom, miso | 4.6/5 |
| Extra Dark Casa Luker Colombia Dark Earthen Colombia | 85% | dark | peanut, groundnut, forest floor | 4.6/5 |
| Milk Choc W/ Nibs Guatemala Milk Chocolate Crossover Guatemala Criollo | 36% | milk | peanut, groundnut, sesame, chia | 4.5/5 |
| Wicked Dark Taza USA Dark Earthen Dominican Republic | 91% | dark | saffron, cardamom, cinnamon | 4.5/5 |
| Lingonberry Malmö Chokladfabrik Sweden Flavored Fruits/Flowers | 72% | dark | coffee, pecan | 4.4/5 |
| Campesina 70 Black Mt USA Dark Naked Nicaragua | 95% | dark | mango, caramel | 4.4/5 |
| Toffee/Almond Chocolove USA Flavored Earthen | 65% | dark | whiskey, amaretto, lychee, passion fruit | 4.4/5 |
| Dark ki’Xocolatl Mexico Semi-Dark Naked Mexico | 69% | dark | mushroom, forest floor, brazil | 4.3/5 |
| Tobago Estate2015 Harvests:January & April Pralus France Dark Fruits/Flowers Tobago | 95% | dark | chia, grass | 4.3/5 |
| Salted Almond (Dark) Theo USA Flavored Crossover | 60% | dark | sesame, sunflower, cotton candy, bubble gum | 4.3/5 |
| Acacias 75 | 70% | dark | date, sultana, anchovy, parmesan | 4.2/5 |
| Additional Resources | 59% | dark | kombucha, black tea | 4.2/5 |
| Mahilani EstateMauna Kea90% DarkIsland StylePeanut Butter & Milk Chocolate Puna Chocolate USA Dark Earthen Hawai'i USA | 95% | dark | dragon fruit, guava, thyme | 4.2/5 |
| Sand Dollar Graycliff Bahamas White Chocolate | 0% | white | lavender, sesame, pumpkin seed | 4.2/5 |
| Amargo Vestri Italy Brut Crossover Dominican Republic | 55% | dark | seaweed, salt, prune, raisin | 4.2/5 |
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