Origin guide
Brazil chocolate
Brazil chocolate in our catalog spans 66 craft bars from 33% to 93% cacao, averaging 4.24/5. Its signature flavor families are fruity, spicy, nutty, led by beans from Bahia and Mato Grosso.
At a glance
Bars profiled
66
Average rating
4.24/5
Cacao range
33–93%
Flavor families
fruity, spicy, nutty
Key growing regions: Bahia, Mato Grosso, Rondônia, Pará, Espírito Santo
Top-rated Brazil bars
| Bar | Cacao | Type | Primary notes | Rating |
|---|---|---|---|---|
| 75% with Nibs Corallo San Principe Dark Naked Príncipe | 67% | dark | candy, pipe | 4.8/5 |
| Carmelo Mucho Mexico Dark Earthen | 83% | dark | kirsch, wine, parmesan, anchovy | 4.8/5 |
| Winter Spice Sir Hans Sloane UK Flavored Spices/Herbs | 47% | milk | orange, tangerine, black tea, green tea | 4.7/5 |
| Dark Milk - Burned Sugar Omnom Iceland Milk Chocolate Earthen Dominican Republic | 84% | dark | nougat, ginger | 4.7/5 |
| Belize Dick Taylor USA Dark Twang Belize | 81% | dark | cotton candy, candy, pipe | 4.7/5 |
| Arcana 4-100 Soma Canada Brut Crossover | 66% | dark | jasmine, rose, nectarine | 4.7/5 |
| Opal Chocovic Spain White Chocolate | 0% | white | groundnut, tobacco, ash | 4.7/5 |
| 75% El Ceibo Bolivia Dark Earthen Bolivia | 67% | dark | leafy, peanut | 4.7/5 |
| Superbrill Dark Chocovic Spain Semi-Dark | 74% | dark | groundnut, peanut, chili, white pepper | 4.7/5 |
| Smokehouse BBQ Potato Chips Wild Ophelia USA Flavored Spices/Herbs Ivory Coast | 78% | dark | pipe, brazil, pecan | 4.7/5 |
| Milk 62% Hotel Chocolat St. Lucia Dark-Milk Earthen St. Lucia | 79% | dark | grass, biscuit | 4.6/5 |
| Coconut Milk & Caramelized Ginger Madre USA Flavored Spices/Herbs Hawai'i USA | 42% | milk | hazelnut, sunflower, pumpkin seed | 4.6/5 |
| Indio Rojo Friis Holm Denmark Dark Earthen Nicaragua Indio | 76% | dark | ash, pipe, cotton candy | 4.6/5 |
| 217 Fresco USA Semi-Dark Fruits/Flowers Venezuela | 80% | dark | cheese, yogurt, nougat | 4.5/5 |
| Pop Rocks 66 Cacao Prieto USA Semi-Dark Fruits/Flowers Dominican Republic | 66% | dark | groundnut, peanut, miso | 4.5/5 |
| Cuba Pralus France Dark Naked Cuba | 69% | dark | cucumber, kirsch, whiskey | 4.5/5 |
| Bolivia, Alto Beni; Dominican Republic, Öko Caribe Parliament USA Dark | 87% | dark | espresso, raisin, prune | 4.5/5 |
| Upala 82% Potomac USA Dark Naked Costa Rica | 62% | dark | cinnamon, tobacco, ash | 4.5/5 |
| Hāmākua Mānoa USA Brut Twang Hawai'i USA | 46% | milk | raspberry, cranberry, rosemary, thyme | 4.5/5 |
| Honduran Nibs Mesocacao Nicaragua Nibs Earthen Honduras | 53% | dark | biscuit, whiskey, rum | 4.5/5 |
| Roseberry Dagoba USA Flavored Fruits/Flowers | 62% | dark | parmesan, cherry, pomegranate | 4.5/5 |
| Cocoon NewTree Belgium Flavored Sugar | 81% | dark | grapefruit, raspberry | 4.5/5 |
| Jembrana Amano USA Dark Spices/Herbs Indonesia | 86% | dark | brazil, brine | 4.4/5 |
| DR1 Soma Canada Semi-Dark Crossover Dominican Republic | 81% | dark | coffee, blackberry, açai | 4.4/5 |
Find your Brazil bar
Tell the sommelier what you're in the mood for — it knows all 66 of these bars.
Ask the Sommelier