Origin guide
Australia chocolate
Australia chocolate in our catalog spans 56 craft bars from 32% to 95% cacao, averaging 4.21/5. Its signature flavor families are fruity, spicy, nutty, led by beans from Queensland and Mission Beach.
At a glance
Bars profiled
56
Average rating
4.21/5
Cacao range
32–95%
Flavor families
fruity, spicy, nutty
Key growing regions: Queensland, Mission Beach, Northern Territory
Top-rated Australia bars
| Bar | Cacao | Type | Primary notes | Rating |
|---|---|---|---|---|
| Nocturne Guittard USA Brut Fruits/Flowers | 83% | dark | blackberry, leafy, straw | 4.8/5 |
| Cacao Recubierto de Chocolate | 50% | milk | cereal, espresso, oregano | 4.7/5 |
| Guanaja Grué Valrhona France Dark Crossover | 89% | dark | leafy, dragon fruit | 4.7/5 |
| Goddess Milk Zokoko Australia Milk Chocolate Earthen Bolivia | 34% | milk | oregano, lavender, agave | 4.7/5 |
| 76% Olivia Canada Dark Crossover Dominican Republic | 83% | dark | burnt, charcoal, lime, orange | 4.7/5 |
| Fave Venchi Italy Dark | 68% | dark | forest floor, leafy, cucumber | 4.7/5 |
| Aveline Bernachon France Flavored Sugar | 63% | dark | saffron, turmeric, rosemary | 4.7/5 |
| Mango Lassi Coppeneur Germany Flavored | 82% | dark | amaretto, açai, blackcurrant | 4.7/5 |
| São Tomé Kaoka France Dark Spices/Herbs São Tomé | 64% | dark | matcha, black tea, birch, mahogany | 4.6/5 |
| Various Bars Pump Street UK Semi-Dark Crossover Honduras | 66% | dark | coffee, chili, white pepper | 4.6/5 |
| Project Reserva Kerchner USA Dark Crossover Dominican Republic La | 82% | dark | cinnamon, clove, coriander | 4.6/5 |
| Brazil 70% Choklat Canada Semi-Dark Fruits/Flowers Brazil | 78% | dark | fudge, praline, peach, apricot | 4.6/5 |
| 45% Amma Brazil Dark-Milk Earthen Brazil | 87% | dark | chili, almond | 4.6/5 |
| Dark Dove USA Dark-Milk Earthen | 86% | dark | green, treacle, agave | 4.6/5 |
| One Hundred Percent Usa Brut Earthen Blend | 74% | dark | hay, soy, anchovy | 4.5/5 |
| Choc-covered Nibs Santander Colombia Nibs Sugar Colombia | 49% | milk | tobacco, campfire, pecan | 4.5/5 |
| Noir Jamaiques A. France Dark Naked Jamaica Hybrid | 69% | dark | toffee, praline, sesame | 4.5/5 |
| Unsweetened Scharffen Berger USA Brut Earthen | 73% | dark | tobacco, straw, leafy | 4.5/5 |
| Chocolate Organica Diego Badaró Brazil Dark Twang Brazil | 81% | dark | vinegar, pickle, ginger | 4.4/5 |
| Soja Austria Milk Chocolate Spices/Herbs Nicaragua | 55% | dark | charcoal, orange blossom, rose | 4.4/5 |
| 67% Moho Belize Dark Fruits/Flowers Belize | 62% | dark | sandalwood, cognac, port | 4.4/5 |
| Arabia Al nassma Dubai Flavored Spices/Herbs Ivory Coast | 76% | dark | green, basil, lavender | 4.4/5 |
| Dark Sir Hans Sloane UK Dark Naked | 90% | dark | coriander, birch, cedar | 4.3/5 |
| Maragnan Bonnat France Dark Spices/Herbs Brazil | 68% | dark | nougat, butterscotch, blackberry | 4.3/5 |
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