dark chocolate · 89% cacao · Australia
Guanaja Grué Valrhona France Dark Crossover
by Guanaja Grué Valrhona · Queensland, Australia · rated 4.7/5
The first bite unfurls like stepping into a sun-dappled rainforest, with vibrant leafy undertones and a whisper of dragon fruit’s exotic tartness. As it melts, an ethereal sweetness reminiscent of spun sugar drifts in, grounding the bold bitterness with a creamy, almost dreamlike balance. The finish is a slow, evolving echo that lingers like a well-told secret, refined and persistent.
Tasting profile
Pairings
Beverages: espresso
Food: fresh fruit
Questions
What does Guanaja Grué Valrhona France Dark Crossover taste like?
Delicate chocolate from Queensland, Australia with dominant notes of leafy, dragon fruit. Secondary flavors of candy, cotton candy emerge as it melts. Evolving finish with persistent persistence.
What drinks pair well with Guanaja Grué Valrhona France Dark Crossover?
Recommended beverage pairings: espresso. Food pairings: fresh fruit.
How intense is Guanaja Grué Valrhona France Dark Crossover?
Intensity 7/10, high bitterness, very low acidity, very low sweetness, with a creamy texture and a evolving finish of persistent persistence.
More Australia chocolate
76% Olivia Canada Dark Crossover Dominican Republic — 83% cacao, 4.7/5
Nocturne Guittard USA Brut Fruits/Flowers — 83% cacao, 4.8/5
Cacao Recubierto de Chocolate — 50% cacao, 4.7/5
Not sure this is your bar?
Describe what you love — the sommelier will match you across 2,000+ craft chocolates.
Ask the Sommelier