The library

Craft chocolate, profiled like wine

2,128 bars from 23 origins, each profiled across flavor, acidity, bitterness and pairings, the data behind the XOCOA sommelier.

Browse by origin

Featured bars

Chocolate Makers Nicaragua, 65% dark

Fave Di Chuao Italy Beans Crossover Venezuela Chuao Trinidad, 58% dark

Mangaro Lait Cluizel France Dark-Milk Crossover Madagascar Madagascar, 62% dark

Chuao 81% Mast Brothers USA Dark Twang Venezuela Venezuela, 81% dark

75% with Nibs Corallo San Principe Dark Naked Príncipe Brazil, 75% dark

Ecuador 50 Austria Dark-Milk Crossover Ecuador Nacional Ecuador, 71% dark

Milk Trio: Milch 'Dark Style'Reis Dunkelreis Weiß Austria White Chocolate Crossover Dominican Republic, 82% dark

Blanco de Criollo Amedei Italy Dark Naked Peru Peru, 71% dark

JamaicaGrenadaPeruVenezuelaEcuadorIvory Coast Bessone Italy Dark Naked Jamaica Nicaragua, 82% dark

Venezuelan Black Willie's UK Dark Earthen Venezuela Rio Venezuela, 77% dark

Caracas Bessone Italy Flavored Crossover Venezuela, 73% dark

Jamaica Coppeneur Germany Semi-Dark Earthen Jamaica Tanzania, 89% dark

Or just describe what you want

"Something fruity and not too bitter, for after dinner"that's all the sommelier needs.