Origin guide
Honduras chocolate
Honduras chocolate in our catalog spans 50 craft bars from 32% to 95% cacao, averaging 4.13/5. Its signature flavor families are fruity, spicy, sweet, led by beans from Atlántida and Olancho.
At a glance
Bars profiled
50
Average rating
4.13/5
Cacao range
32–95%
Flavor families
fruity, spicy, sweet
Key growing regions: Atlántida, Olancho, Gracias a Dios, Colón
Top-rated Honduras bars
| Bar | Cacao | Type | Primary notes | Rating |
|---|---|---|---|---|
| 85 Lindt Switzerland Brut Naked | 69% | dark | strawberry, turmeric | 4.7/5 |
| Solomon Islands 75% Cravve Australia Semi-Dark Fruits/Flowers Solomon Islands | 62% | dark | miso, anchovy, wine | 4.7/5 |
| Butuo Liberia Dandelion USA Semi-Dark Spices/Herbs Liberia | 86% | dark | coffee, wet earth, truffle | 4.7/5 |
| Milk Chocolate Mesocacao Honduras Milk Chocolate Earthen Nicaragua | 32% | milk | passion fruit, cheese, dulce de leche | 4.7/5 |
| St Domingue 70 Richart France Semi-Dark Earthen Haiti | 80% | dark | cardamom, cumin, brine, salt | 4.7/5 |
| Orange Vivani Germany Flavored | 69% | dark | nougat, butterscotch, pickle | 4.7/5 |
| 60% Dark Milk Mānoa USA Dark-Milk Fruits/Flowers Papua New Guinea | 84% | dark | orange, grapefruit, apricot | 4.6/5 |
| Oriente Cuba Marcolini Belgium Dark Naked Cuba | 77% | dark | raspberry, burnt | 4.6/5 |
| Caribe; Leche; Blanco Banus Spain Semi-Dark Crossover | 61% | dark | paprika, iodine, seaweed | 4.6/5 |
| Mokaya Cluizel France Semi-Dark Naked Mexico | 74% | dark | fudge, praline, whiskey | 4.5/5 |
| Milk Hévin France Milk Chocolate | 45% | milk | paprika, white pepper, lychee, dragon fruit | 4.5/5 |
| Vanuatu Daintree Estates Australia Semi-Dark Sugar Vanuatu | 93% | dark | cardamom, sunflower | 4.5/5 |
| Chocolat Lait Castelain France Milk Chocolate Earthen | 52% | dark | sage, pomegranate | 4.4/5 |
| Nocciolata Rigoni di Asiago Italy Flavored Sugar Ivory Coast | 52% | dark | cranberry, raspberry, cedar, birch | 4.4/5 |
| Java w/ Coffee /Cinnamon Coppeneur Germany Flavored Crossover Indonesia | 70% | dark | cucumber, butterscotch, nougat | 4.3/5 |
| Abinao Valrhona France Dark Crossover | 66% | dark | ginger, grapefruit | 4.3/5 |
| Weisse Coppeneur Germany White Chocolate Spices/Herbs Dominican Republic | 0% | white | sauerkraut, kombucha, walnut | 4.3/5 |
| Chocolate Sources | 59% | dark | fudge, praline, nectarine, peach | 4.2/5 |
| Dark Milk Usa Dark-Milk Crossover Costa Rica Matina | 78% | dark | brandy, dragon fruit | 4.2/5 |
| Master Blend 70% Malmö Chokladfabrik Sweden Dark Naked | 69% | dark | cherry, raspberry, soy, miso | 4.2/5 |
| Tobago Estate (April Production 2014) Pralus France Dark Fruits/Flowers Tobago | 73% | dark | pine, mahogany, fig, raisin | 4.2/5 |
| 55% Milk Recchiuti USA Dark-Milk | 74% | dark | black pepper, strawberry, cranberry | 4.2/5 |
| 70 Lindt Switzerland Dark Crossover | 68% | dark | pumpkin seed, sesame, salt, seaweed | 4.2/5 |
| Costa Rica Coto Brus Mānoa USA Dark Twang Costa Rica | 72% | dark | iodine, butterscotch | 4.2/5 |
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