dark chocolate · 75% cacao · Honduras

Solomon Islands 75% Cravve Australia Semi-Dark Fruits/Flowers Solomon Islands

by Solomon Islands 75% Cravve · Atlántida, Honduras

The Solomon Islands 75% Cravve unfolds like a symphony of contrasts—first, a whisper of umami miso and briny anchovy sweeps across the palate, tethered by dark, velvety wine notes. Subtle sparks of black pepper and the smoky elegance of oolong tea emerge, while the creamy texture carries an enduring finish of Earl Grey's floral sophistication. This chocolate feels like a refined conversation between land and sea, layered with quiet intensity and restrained sweetness.

Tasting profile

OriginAtlántida, Honduras

Bean varietyNacional

Cacao75%

Intensity6/10

Aciditylow

Bitternesslow

Sweetnesslow

Primary notesmiso, anchovy, wine

Secondary notesblack pepper, oolong, earl grey

Flavor familiessavory_umami, herbal_vegetal, winey_fermented

Ingredientscacao beans, sugar, cocoa butter, vanilla

Dietaryvegan, gluten-free

Allergens

Pairings

Beverages: pour-over coffee

Food: aged cheddar, gorgonzola

Questions

What does Solomon Islands 75% Cravve Australia Semi-Dark Fruits/Flowers Solomon Islands taste like?

Delicate chocolate with dominant notes of miso, anchovy. Secondary flavors of black pepper, oolong emerge as it melts. Clean finish with long persistence.

What drinks pair well with Solomon Islands 75% Cravve Australia Semi-Dark Fruits/Flowers Solomon Islands?

Recommended beverage pairings: pour-over coffee. Food pairings: aged cheddar, gorgonzola.

How intense is Solomon Islands 75% Cravve Australia Semi-Dark Fruits/Flowers Solomon Islands?

Intensity 6/10, low bitterness, low acidity, low sweetness.

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