Origin guide
Indonesia chocolate
Indonesia chocolate in our catalog spans 54 craft bars from 38% to 100% cacao. Its signature flavor families are fruity, savory_umami, spicy, led by beans from Bali and Flores.
At a glance
Bars profiled
54
Cacao range
38–100%
Flavor families
fruity, savory_umami, spicy
Key growing regions: Bali, Flores, Sulawesi, Java, Sumatra
Indonesia bars in our catalog
| Bar | Cacao | Type | Primary notes |
|---|---|---|---|
| Dos Rios Amano USA Flavored Fruits/Flowers Dominican Republic | 66% | dark | biscuit, toast, burnt, tobacco |
| Nibs Usa Nibs Crossover Costa Rica Matina | 55% | dark | maple, hay |
| Bitter Maglio Italy Semi-Dark Earthen | 79% | dark | earl grey, oregano |
| Green Tea Vivani Germany Flavored | 85% | dark | elderberry, blackberry, groundnut |
| Blush NewTree Belgium Flavored Earthen | 67% | dark | pickle, sauerkraut, dragon fruit, passion fruit |
| Silvestre Selva Prototypes Various USA Semi-Dark Crossover Bolivia | 69% | dark | passion fruit, papaya, marshmallow, cotton candy |
| Santo Domingo Maglio Italy Dark Crossover Dominican Republic | 76% | dark | groundnut, lime |
| Caramelized Bittersweet Charles USA Flavored | 78% | dark | charcoal, ash, cream, milk |
| Chocolate Census | 68% | dark | grass, leafy, green tea |
| Labookoshand-Scoops Austria Dark Crossover Congo Amazon | 91% | dark | peanut, groundnut, seaweed, brine |
| Cacáo Nuts Nahua Costa Rica Beans Spices/Herbs Costa Rica | 77% | dark | mahogany, cedar, chia |
| Cortés Askinosie USA Brut Twang Honduras | 81% | dark | kimchi, seaweed, salt |
| 209 Fresco USA Dark Earthen Jamaica | 84% | dark | leafy, hay, lychee, pineapple |
| Chocolat au Cafe Marcolini Belgium Flavored | 78% | dark | walnut, hazelnut, orange, lime |
| Nectar of Gold Unicorn Sucker Cacao Yogi USA Dark Fruits/Flowers Heaven | 74% | dark | plum, nectarine, lime, bergamot |
| Super Seeds Crunch Fearless USA Flavored Crossover Brazil | 50% | milk | marshmallow, candy, matcha |
| Milk Chocolate with Almonds Hershey’s USA Flavored Earthen | 52% | dark | mushroom, parmesan, butter, yogurt |
| White Lindt Switzerland Flavored | 0% | white | blueberry, blackcurrant, nutmeg |
| Bianco Mentha Italy Flavored Spices/Herbs | 68% | dark | paprika, cayenne, blueberry |
| Chuao Valrhona France Semi-Dark Crossover Venezuela | 75% | dark | hibiscus, elderflower, cumin, saffron |
| Vigor NewTree Belgium Flavored Earthen | 78% | dark | mango, plum, bergamot |
| Milk Dagoba USA Milk Chocolate Spices/Herbs | 43% | milk | bergamot, oregano, basil |
| Elvesia Felchlin Switzerland Dark Crossover Dominican Republic | 60% | dark | nutmeg, cinnamon, papaya, guava |
| Jamaica Rogue USA Dark Earthen Jamaica | 64% | dark | pickle, sage, mint |
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