Origin guide
Dominican Republic chocolate
Dominican Republic chocolate in our catalog spans 59 craft bars from 31% to 94% cacao, averaging 4.15/5. Its signature flavor families are fruity, spicy, earthy, led by beans from San Francisco and Duarte.
At a glance
Bars profiled
59
Average rating
4.15/5
Cacao range
31–94%
Flavor families
fruity, spicy, earthy
Key growing regions: San Francisco, Duarte, La Altagracia, El Seibo
Top-rated Dominican Republic bars
| Bar | Cacao | Type | Primary notes | Rating |
|---|---|---|---|---|
| Milk Trio: Milch 'Dark Style'Reis Dunkelreis Weiß Austria White Chocolate Crossover | 82% | dark | cumin, ginger, nutmeg | 4.8/5 |
| Caracas Pralus France Dark Earthen | 77% | dark | papaya, cumin, ginger | 4.8/5 |
| Hispaniola Szántó Tibor Hungary Semi-Dark Fruits/Flowers Dominican Republic | 60% | dark | cinnamon, nutmeg, orange | 4.8/5 |
| The Nēnē Lonohana USA Dark Crossover Hawai'i USA | 74% | dark | seaweed, salt, toast | 4.7/5 |
| Bread & Chocolate Theo USA Flavored Earthen | 51% | dark | matcha, oolong, lychee | 4.7/5 |
| Blend No. 0 Italy Semi-Dark Fruits/Flowers Blend | 62% | dark | kombucha, vinegar, mango, peach | 4.7/5 |
| Gran Cacao 100% Slitti Italy Brut Earthen | 45% | milk | mango, apricot, kombucha | 4.7/5 |
| Introduction | 85% | dark | clove, cinnamon, honey | 4.6/5 |
| Lait Amer Christian Constant France Dark-Milk Earthen | 67% | dark | pumpkin seed, pomegranate, cherry | 4.6/5 |
| Chipotle Vanilla Escazú USA Flavored Spices/Herbs | 50% | milk | black tea, matcha, cotton candy, bubble gum | 4.6/5 |
| 70 Rochoux France Dark Naked | 62% | dark | molasses, campfire, charcoal | 4.6/5 |
| Semi-Amargo 70%; Semi-Amargo 60%; Obscuro; Blanco Cacep Mexico Semi-Dark Spices/Herbs Mexico | 61% | dark | raspberry, truffle | 4.6/5 |
| Sierra Leone Moka Origins USA Dark Naked Sierra Leone | 61% | dark | rum, black tea | 4.5/5 |
| Koko-Bata Adi Fiji White Chocolate Naked Fiji | 0% | white | bergamot, tangerine, candy | 4.5/5 |
| 70% Dark Joseph Manner Austria Semi-Dark Spices/Herbs | 64% | dark | candy, cotton candy, coriander | 4.5/5 |
| Bolivian Wilducayalichilisea Salt Usa Dark Fruits/Flowers Bolivia Beniano | 77% | dark | agave, saffron | 4.4/5 |
| Polochic Valley 100% Fresco USA Brut Earthen Guatemala | 64% | dark | cream, yogurt, campfire, charcoal | 4.4/5 |
| San Andrés Costa Rica French Broad USA Dark Naked Costa Rica | 81% | dark | allspice, elderberry, açai | 4.4/5 |
| Cacao 62% Kahkow Dominican Republic Semi-Dark Crossover Dominican Republic | 68% | dark | date, prune, pipe, burnt | 4.4/5 |
| Woolloomooloo Vosges USA Flavored | 73% | dark | mint, forest floor, moss | 4.4/5 |
| Sale Dolce L’Artigiano Italy Flavored Earthen | 83% | dark | cereal, apricot, plum | 4.4/5 |
| 70% Blend Patric USA Dark Fruits/Flowers | 92% | dark | peach, nectarine, burnt, ash | 4.3/5 |
| Cornucopia Austria Flavored Crossover Blend | 70% | dark | oak, pine, guava | 4.3/5 |
| Pueblo Nuevo de Bri Bri CariBeans Costa Rica Dark Spices/Herbs Costa Rica | 69% | dark | condensed milk, cheese, birch, oak | 4.3/5 |
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