Origin guide
Tanzania chocolate
Tanzania chocolate in our catalog spans 76 craft bars from 43% to 94% cacao. Its signature flavor families are fruity, spicy, savory_umami, led by beans from Kyela and Kilombero.
At a glance
Bars profiled
76
Cacao range
43–94%
Flavor families
fruity, spicy, savory_umami
Key growing regions: Kyela, Kilombero, Tanga, Mbinga, Morogoro
Tanzania bars in our catalog
| Bar | Cacao | Type | Primary notes |
|---|---|---|---|
| Jamaica Coppeneur Germany Semi-Dark Earthen Jamaica | 89% | dark | elderberry, allspice |
| TANZANIADarkDark-Milk Omnom Iceland Dark Fruits/Flowers Tanzania | 91% | dark | mint, mahogany |
| Patiño Angel CariBeans Costa Rica Brut Crossover Costa Rica | 49% | milk | chili, cayenne, chia, sesame |
| Nayarit Chocovic Spain Milk Chocolate Twang | 53% | dark | black tea, white tea, peanut |
| Tanzania Lake Champlain USA Semi-Dark Earthen Tanzania | 60% | dark | hibiscus, violet, coriander, saffron |
| Nicaragua Momotombo Castronovo USA Dark Earthen Nicaragua | 94% | dark | maple, honey, salt |
| White w/ Coffee Santander Colombia Flavored Crossover Colombia | 0% | white | yogurt, soy |
| 71% El Ceibo Bolivia Brut Crossover Bolivia | 71% | dark | elderberry, blackberry, bubble gum |
| CRU UDZUNGWAPrototype BarProduction Bar Original Beans Netherlands Dark Fruits/Flowers Tanzania | 64% | dark | amaretto, lavender, mint |
| Rawbar Tava/Journée Australia Dark Naked Vanuatu | 83% | dark | clove, nutmeg, soil |
| Tanzania Barsmiths™ Chocolate USA Dark Fruits/Flowers Tanzania | 73% | dark | grapefruit, orange, ash, charcoal |
| Recent Reviews | 56% | dark | kombucha, agave, molasses |
| Tanzanie Pralus France Dark Fruits/Flowers Tanzania | 76% | dark | espresso, cereal, cardamom |
| Bolivien 90 Austria Brut Earthen Bolivia Beniano | 54% | dark | raspberry, malt, espresso |
| Dark Chocolate Espresso Santander Colombia Flavored Earthen Colombia | 81% | dark | violet, agave |
| Dominica 84% De Vries USA Brut Earthen Dominican Republic | 84% | dark | sunflower, pumpkin seed, wine, amaretto |
| 70% w/ Nibs Santander Colombia Dark Crossover Colombia | 70% | dark | kombucha, blueberry, blackberry |
| Moxos 72 Salgado Argentina Dark Crossover Bolivia | 73% | dark | cheese, cranberry |
| Java Bonnat France Dark-Milk Earthen Indonesia | 79% | dark | marshmallow, coriander, ginger |
| Oaxaca Vosges USA Flavored Spices/Herbs Tanzania | 62% | dark | bubble gum, sultana, fig |
| Tenende Askinosie USA Dark Twang Tanzania | 79% | dark | pineapple, soil, truffle |
| Chuao Chapon France Dark Crossover Venezuela | 81% | dark | sesame, bergamot, grapefruit |
| Caraibe Valrhona France Semi-Dark Earthen | 62% | dark | anchovy, soy, maple, honey |
| Raw Maya Spice Madre USA Flavored Spices/Herbs Mexico | 47% | milk | date, pumpkin seed, sesame |
Find your Tanzania bar
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