dark chocolate · 60% cacao · Tanzania

Tanzania Lake Champlain USA Semi-Dark Earthen Tanzania

by Tanzania Lake Champlain · Morogoro, Tanzania · rated 4.8/5

This chocolate unfolds like a whispered sonnet—delicate floral notes of hibiscus and violet entwine with the golden intrigue of saffron and a touch of coriander’s earthiness. The buttery texture melts effortlessly, revealing a subtle oak finish that lingers like the last glow of twilight. It’s an understated romance, both tender and complex, perfect for quiet reflection.

Tasting profile

OriginMorogoro, Tanzania
Bean varietyNacional
Cacao60%
Intensity4/10
Acidityvery low
Bitternesslow
Sweetnesslow
Texturebuttery
Finishcomplex, medium persistence
Roast profilemedium-light
Primary noteshibiscus, violet, coriander, saffron
Secondary notesoak
Flavor familiesfloral, spicy
Ingredientscacao beans, sugar, cocoa butter
Dietaryvegan
Allergensnuts, gluten traces
AwardsConsumer Choice Award, Good Food Award Winner, FCIA Recognition of Excellence

Pairings

Beverages: pinot noir

Food: fresh fruit

Questions

What does Tanzania Lake Champlain USA Semi-Dark Earthen Tanzania taste like?

Intense chocolate from Morogoro, Tanzania with dominant notes of hibiscus, violet. Secondary flavors of oak emerge as it melts. Complex finish with medium persistence.

What drinks pair well with Tanzania Lake Champlain USA Semi-Dark Earthen Tanzania?

Recommended beverage pairings: pinot noir. Food pairings: fresh fruit.

How intense is Tanzania Lake Champlain USA Semi-Dark Earthen Tanzania?

Intensity 4/10, low bitterness, very low acidity, low sweetness, with a buttery texture and a complex finish of medium persistence.

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