dark chocolate · 53% cacao · Tanzania
Nayarit Chocovic Spain Milk Chocolate Twang
by Nayarit Chocovic · Kyela, Tanzania · rated 4.8/5
This chocolate unfolds like a symphony of contrasts—silky black and white tea notes glide across the palate, grounded by a subtle peanut warmth, while an unexpected whisper of sauerkraut lends a tangy intrigue that melts into ribbons of butterscotch and caramel. Its buttery texture cradles the flavors, leaving a clean, softly lingering finish that feels both familiar and novel. A comforting, balanced indulgence with just enough edge to keep you curious.
Tasting profile
Pairings
Beverages: pour-over coffee, bourbon, green tea
Food: croissant
Questions
What does Nayarit Chocovic Spain Milk Chocolate Twang taste like?
Intense chocolate from Kyela, Tanzania with dominant notes of black tea, white tea. Secondary flavors of sauerkraut, butterscotch emerge as it melts. Clean finish with medium persistence.
What drinks pair well with Nayarit Chocovic Spain Milk Chocolate Twang?
Recommended beverage pairings: pour-over coffee, bourbon, green tea. Food pairings: croissant.
How intense is Nayarit Chocovic Spain Milk Chocolate Twang?
Intensity 5/10, medium bitterness, very low acidity, medium sweetness, with a buttery texture and a clean finish of medium persistence.
More Tanzania chocolate
Patiño Angel CariBeans Costa Rica Brut Crossover Costa Rica — 49% cacao, 4.8/5
Tanzania Lake Champlain USA Semi-Dark Earthen Tanzania — 60% cacao, 4.8/5
TANZANIADarkDark-Milk Omnom Iceland Dark Fruits/Flowers Tanzania — 91% cacao, 4.8/5
Not sure this is your bar?
Describe what you love — the sommelier will match you across 2,000+ craft chocolates.
Ask the Sommelier