Origin guide
Madagascar chocolate
Madagascar chocolate in our catalog spans 190 craft bars from 30% to 95% cacao, averaging 4.16/5. Its signature flavor families are fruity, spicy, herbal_vegetal, led by beans from Nosy Be and Maroantsetra.
At a glance
Bars profiled
190
Average rating
4.16/5
Cacao range
30–95%
Flavor families
fruity, spicy, herbal_vegetal
Key growing regions: Nosy Be, Maroantsetra, Sambirano, Diego Suarez, Ambanja
Top-rated Madagascar bars
| Bar | Cacao | Type | Primary notes | Rating |
|---|---|---|---|---|
| Mangaro Lait Cluizel France Dark-Milk Crossover Madagascar | 62% | dark | dulce de leche, cheese, blueberry | 4.8/5 |
| Madagascar Milk Soma Canada Dark-Milk Crossover Madagascar | 91% | dark | sauerkraut, turmeric, cardamom | 4.8/5 |
| BrasilienGuatemalaMadagascar Georgia Ramon Germany Dark Fruits/Flowers Brazil | 67% | dark | bergamot, wet earth, truffle | 4.8/5 |
| Madagascar Lacté Alain Ducasse France Milk Chocolate Earthen Madagascar | 30% | milk | ginger, cumin, seaweed | 4.8/5 |
| Leche Enric Rovira Spain Milk Chocolate | 51% | dark | salt, date | 4.8/5 |
| Tanariva Valrhona France Milk Chocolate Earthen Madagascar | 48% | milk | iodine, brine, coriander, cardamom | 4.8/5 |
| PhilippinesGuatemalaMadagascar Dormouse UK Dark-Milk Earthen Philippines | 70% | dark | groundnut, peanut, leafy, grass | 4.8/5 |
| Chai Nahua Costa Rica Flavored Spices/Herbs Costa Rica | 62% | dark | chia, pumpkin seed, marshmallow, cotton candy | 4.8/5 |
| Orangenöl & Urwaldpfeffer Coppeneur Germany Flavored Spices/Herbs Madagascar | 83% | dark | apricot, almond, hazelnut | 4.8/5 |
| Rio Tocantins Luisa Abram Brazil Semi-Dark Twang Brazil | 71% | dark | sage, burnt | 4.8/5 |
| Oialla 78% Bojesen Denmark Dark Fruits/Flowers Bolivia | 80% | dark | pink pepper, paprika, blackberry | 4.7/5 |
| BoliviaEcuadorGuatemalaTanzaniaMadagascar Sirene Canada Dark Crossover Guatemala | 90% | dark | peach, leafy, straw | 4.7/5 |
| Nibs & Sea Salt Menakao Madagascar Flavored Fruits/Flowers Madagascar | 74% | dark | whiskey, star anise, nutmeg | 4.7/5 |
| Trio of Peppers Menakao Madagascar Flavored Spices/Herbs Madagascar | 72% | dark | almond, leafy | 4.7/5 |
| Dark Milk 60 Mast Brothers USA Dark-Milk Naked | 81% | dark | nougat, tangerine, yuzu | 4.7/5 |
| Ghana; Madagascar Ambrosia Canada Dark Crossover Ghana | 74% | dark | wine, kirsch, agave | 4.7/5 |
| Dominican Republic / Madagascar Soma Canada Dark Crossover | 60% | dark | orange blossom, violet, moss, forest floor | 4.7/5 |
| 80% Madécasse Madagascar Dark Twang Madagascar | 80% | dark | vinegar, açai | 4.7/5 |
| Lago di Como Blu C-AMARO Italy Semi-Dark Naked | 72% | dark | blackcurrant, mushroom | 4.7/5 |
| 67% Madécasse Madagascar Dark Crossover Madagascar | 79% | dark | cotton candy, bubble gum, lychee | 4.7/5 |
| Black Pepper Åkesson's Sweden Flavored Spices/Herbs Madagascar | 74% | dark | green, cashew | 4.7/5 |
| Barako Coffee Theo & Philo Philippines Flavored Crossover Philippines | 80% | dark | pipe, port | 4.7/5 |
| Latte Slitti Italy Milk Chocolate Sugar | 54% | dark | ash, grass | 4.7/5 |
| 58 Monggo Indonesia Flavored Spices/Herbs Indonesia | 57% | dark | clove, pink pepper, chili | 4.7/5 |
Find your Madagascar bar
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