Origin guide
Philippines chocolate
Philippines chocolate in our catalog spans 82 craft bars from 35% to 95% cacao. Its signature flavor families are fruity, spicy, earthy, led by beans from Davao and Mindanao.
At a glance
Bars profiled
82
Cacao range
35–95%
Flavor families
fruity, spicy, earthy
Key growing regions: Davao, Mindanao, Quezon, Batangas, Bohol
Philippines bars in our catalog
| Bar | Cacao | Type | Primary notes |
|---|---|---|---|
| Colombia Tumaco Usa Dark Fruits/Flowers Colombia Hybrid | 84% | dark | mushroom, apricot, peach |
| Bali Sukrama Åkesson's Sweden Dark Crossover Indonesia | 74% | dark | milk, cheese, pipe |
| Scharfes Schaf Austria Flavored Spices/Herbs Nicaragua Blend | 83% | dark | chili, sesame, chia |
| Dominicana Agostoni Italy Dark Naked Dominican Republic | 90% | dark | raspberry, redcurrant, sultana, apricot |
| Blueberry/Nibs Coppeneur Germany Flavored | 61% | dark | blackcurrant, passion fruit |
| Caraibi Vestri Italy Semi-Dark Fruits/Flowers Dominican Republic | 88% | dark | lychee, papaya, salt, seaweed |
| Hamakua Cacáo Madre USA Beans Earthen Hawai'i USA | 83% | dark | chili, sesame |
| Milk Chocolate Barsmiths™ Chocolate USA Milk Chocolate Fruits/Flowers | 35% | milk | wet earth, mineral, black tea, oolong |
| Noir Papouasie Nouvelle Guinee A. France Dark Crossover Papua New Guinea Hybrid | 85% | dark | toast, coffee, pecan, walnut |
| Noirissime Lindt Switzerland Brut Earthen | 84% | dark | cashew, pecan, peach |
| Dominikana Chris & Tom / Poland Dark Fruits/Flowers Dominican Republic Hybrid | 92% | dark | cereal, malt, pickle |
| Grenada Lake Champlain USA Semi-Dark Spices/Herbs Grenada | 84% | dark | fudge, peanut, groundnut |
| 80% Q Aquim Brazil Dark Naked Brazil | 80% | dark | vinegar, miso |
| Surabaya Bonnat France Dark-Milk Spices/Herbs Indonesia | 70% | dark | turmeric, ginger, hay, straw |
| Bittra Agostoni Italy Semi-Dark Naked | 68% | dark | blackberry, pineapple, lychee |
| The Americas Blend Barsmiths™ Chocolate USA Dark Twang | 73% | dark | chia, pumpkin seed, thyme |
| 70% Manifesto Cacao Colombia Semi-Dark Earthen Colombia | 70% | dark | pipe, ash, violet, orange blossom |
| Indio Rojo Duffy's Red Star UK Dark Naked Honduras Indio | 65% | dark | allspice, cinnamon, birch |
| Lait Bolivie Sauvage A. France Dark-Milk Spices/Herbs Bolivia Beniano | 91% | dark | salt, iodine, lemon |
| Trintade Bessone Italy Semi-Dark Fruits/Flowers São Tomé | 90% | dark | groundnut, nectarine |
| Pepe Ernst Knam Italy Flavored Crossover | 76% | dark | candy, chamomile |
| Fraize Bonnat France Flavored Sugar Ivory Coast | 45% | milk | moss, soil, milk, dulce de leche |
| Organic Dark Chocxo USA Semi-Dark Naked Dominican Republic | 85% | dark | papaya, lychee, nutmeg, clove |
| Maralumi Cluizel France Semi-Dark Twang Papua New Guinea | 64% | dark | molasses, toffee, fudge |
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