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milk chocolate · 50% cacao · Australia

Cacao Recubierto de Chocolate

by Taïta · Queensland, Australia · rated 4.7/5

The first bite unveils a gentle interplay of toasted cereal and velvety milk chocolate, quickly deepened by a whisper of espresso and a curious herbal spark of oregano. As it melts, an unexpected bloom of elderflower emerges, lending a floral lift to the earthy warmth. The finish lingers, both comforting and intricate, like a romantic conversation that stays with you long after it ends.

Tasting profile

OriginQueensland, Australia
Bean varietyTrinitario
Cacao50%
Intensity5/10
Acidityvery low
Bitternesslow
Sweetnessmedium
Texturewaxy
Finishcomplex, persistent persistence
Roast profilemedium
Primary notescereal, espresso, oregano
Secondary noteselderflower
Flavor familiesroasted, floral
Ingredientscacao beans, sugar, milk powder, cocoa butter
Dietarygluten-free
Allergensmilk
AwardsBest Dark Chocolate, Academy of Chocolate - Silver, International Chocolate Awards - Gold

Pairings

Beverages: espresso, café latte

Food: fresh fruit

Questions

What does Cacao Recubierto de Chocolate taste like?

Bold chocolate from Queensland, Australia with dominant notes of cereal, espresso. Secondary flavors of elderflower emerge as it melts. Complex finish with persistent persistence.

What drinks pair well with Cacao Recubierto de Chocolate?

Recommended beverage pairings: espresso, café latte. Food pairings: fresh fruit.

How intense is Cacao Recubierto de Chocolate?

Intensity 5/10, low bitterness, very low acidity, medium sweetness, with a waxy texture and a complex finish of persistent persistence.

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