dark chocolate · 84% cacao · Brazil

Dark Milk - Burned Sugar Omnom Iceland Milk Chocolate Earthen Dominican Republic

by Dark Milk - Burned Sugar Omnom · Bahia, Brazil · rated 4.7/5

This chocolate unfolds with a refined dance of nougat's nutty sweetness and a whisper of warm ginger, evoking the comfort of spiced confections. Subtle notes of toasted pumpkin seeds and a faint wisp of pipe smoke ground the profile, while its silky texture glides into a clean, lingering finish. The balance of bitterness and low acidity adds a quiet sophistication, perfect for a contemplative moment.

Tasting profile

OriginBahia, Brazil
Bean varietyTrinitario
Cacao84%
Intensity6/10
Acidityvery low
Bitternessmedium-high
Sweetnesslow
Texturesilky
Finishclean, medium persistence
Roast profilemedium
Primary notesnougat, ginger
Secondary notespumpkin seed, pipe
Flavor familiesnutty
Ingredientscacao beans, sugar, vanilla
Dietaryvegan, gluten-free, keto-friendly
Allergens
AwardsGood Food Award Winner

Pairings

Beverages: pour-over coffee

Food: fresh fruit

Questions

What does Dark Milk - Burned Sugar Omnom Iceland Milk Chocolate Earthen Dominican Republic taste like?

Complex chocolate from Bahia, Brazil with dominant notes of nougat, ginger. Secondary flavors of pumpkin seed, pipe emerge as it melts. Clean finish with medium persistence.

What drinks pair well with Dark Milk - Burned Sugar Omnom Iceland Milk Chocolate Earthen Dominican Republic?

Recommended beverage pairings: pour-over coffee. Food pairings: fresh fruit.

How intense is Dark Milk - Burned Sugar Omnom Iceland Milk Chocolate Earthen Dominican Republic?

Intensity 6/10, medium-high bitterness, very low acidity, low sweetness, with a silky texture and a clean finish of medium persistence.

More Brazil chocolate

Belize Dick Taylor USA Dark Twang Belize 81% cacao, 4.7/5

Carmelo Mucho Mexico Dark Earthen 83% cacao, 4.8/5

75% with Nibs Corallo San Principe Dark Naked Príncipe 67% cacao, 4.8/5

Not sure this is your bar?

Describe what you love — the sommelier will match you across 2,000+ craft chocolates.

Ask the Sommelier