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dark chocolate · 83% cacao · Brazil

Carmelo Mucho Mexico Dark Earthen

by Pralus · Mato Grosso, Brazil · rated 4.8/5

The first taste is a bold burst of kirsch and dry red wine, unfolding into a savory duet of parmesan and a whisper of anchovy that surprises and intrigues. As it lingers, roasted almonds and Brazil nuts emerge, softened by sun-drenched apricot and fig, all carried on a velvety texture that melts like silk. The finish is a slow, evolving journey, leaving a memory of earthy complexity that stays with you long after.

Tasting profile

OriginMato Grosso, Brazil
Bean varietyNacional
Cacao83%
Intensity6/10
Aciditymedium
Bitternessmedium-high
Sweetnesslow
Texturevelvety
Finishevolving, long persistence
Roast profilelight
Primary noteskirsch, wine, parmesan, anchovy
Secondary notesalmond, brazil, apricot, fig
Flavor familiesfruity, winey_fermented, savory_umami
Ingredientscacao beans, sugar, cocoa butter, vanilla
Dietaryvegan, gluten-free, keto-friendly
Allergens
AwardsBest Bean-to-Bar, Good Food Award Finalist, International Chocolate Awards - Bronze

Pairings

Beverages: pour-over coffee, dessert wine

Food: brie, gorgonzola

Questions

What does Carmelo Mucho Mexico Dark Earthen taste like?

Bold chocolate from Mato Grosso, Brazil with dominant notes of kirsch, wine. Secondary flavors of almond, brazil emerge as it melts. Evolving finish with long persistence.

What drinks pair well with Carmelo Mucho Mexico Dark Earthen?

Recommended beverage pairings: pour-over coffee, dessert wine. Food pairings: brie, gorgonzola.

How intense is Carmelo Mucho Mexico Dark Earthen?

Intensity 6/10, medium-high bitterness, medium acidity, low sweetness, with a velvety texture and a evolving finish of long persistence.

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