dark chocolate · 83% cacao · Brazil

Carmelo Mucho Mexico Dark Earthen

by Pralus · Mato Grosso, Brazil

The first taste is a bold burst of kirsch and dry red wine, unfolding into a savory duet of parmesan and a whisper of anchovy that surprises and intrigues. As it lingers, roasted almonds and Brazil nuts emerge, softened by sun-drenched apricot and fig, all carried on a velvety texture that melts like silk. The finish is a slow, evolving journey, leaving a memory of earthy complexity that stays with you long after.

Tasting profile

OriginMato Grosso, Brazil

Bean varietyNacional

Cacao83%

Intensity6/10

Aciditymedium

Bitternessmedium-high

Sweetnesslow

Primary noteskirsch, wine, parmesan, anchovy

Secondary notesalmond, brazil, apricot, fig

Flavor familiesfruity, winey_fermented, savory_umami

Ingredientscacao beans, sugar, cocoa butter, vanilla

Dietaryvegan, gluten-free, keto-friendly

Allergens

Pairings

Beverages: pour-over coffee, dessert wine

Food: brie, gorgonzola

Questions

What does Carmelo Mucho Mexico Dark Earthen taste like?

Bold chocolate with dominant notes of kirsch, wine. Secondary flavors of almond, brazil emerge as it melts. Evolving finish with long persistence.

What drinks pair well with Carmelo Mucho Mexico Dark Earthen?

Recommended beverage pairings: pour-over coffee, dessert wine. Food pairings: brie, gorgonzola.

How intense is Carmelo Mucho Mexico Dark Earthen?

Intensity 6/10, medium-high bitterness, medium acidity, low sweetness.

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