milk chocolate · 46% cacao · Colombia

Milk Chocolate Daintree Estates Australia Milk Chocolate Crossover Australia

by Milk Chocolate Daintree Estates · Arauca, Colombia

This milk chocolate unfolds with an electrifying tang of vinegar and kombucha that dances on the tongue, before mellowing into earthy whispers of birch and sandalwood. A toasty undercurrent of biscuit and malt emerges, punctuated by a subtle smokiness of charcoal and burnt wood, leaving a medium, evolving finish that lingers with a delicate balance of acidity and sweetness. Its waxy texture adds a nostalgic smoothness to every bite, energizing the palate with quiet complexity.

Tasting profile

OriginArauca, Colombia
Bean varietyCriollo
Cacao46%
Intensity4/10
Aciditymedium
Bitternessnone
Sweetnessmedium
Primary notesvinegar, kombucha, birch, sandalwood
Secondary notesbiscuit, malt, charcoal, burnt
Flavor familiesearthy, roasted, winey_fermented
Ingredientscacao beans, sugar, milk powder, cocoa butter
Dietarygluten-free
Allergensmilk

Pairings

Beverages: espresso, café latte

Food: fresh fruit

Questions

What does Milk Chocolate Daintree Estates Australia Milk Chocolate Crossover Australia taste like?

Delicate chocolate with dominant notes of vinegar, kombucha. Secondary flavors of biscuit, malt emerge as it melts. Evolving finish with medium persistence.

What drinks pair well with Milk Chocolate Daintree Estates Australia Milk Chocolate Crossover Australia?

Recommended beverage pairings: espresso, café latte. Food pairings: fresh fruit.

How intense is Milk Chocolate Daintree Estates Australia Milk Chocolate Crossover Australia?

Intensity 4/10, none bitterness, medium acidity, medium sweetness.

More Colombia chocolate

85% Vivani Germany Dark Earthen 85% cacao

Champurrado Xocolatl de Davíd USA Flavored Fruits/Flowers Mexico 60% cacao

Cacao Bisiesto Nova Monda USA Beans Earthen Nicaragua 70% cacao

Not sure this is your bar?

Describe what you love — the sommelier will match you across 2,000+ craft chocolates.

Ask the Sommelier