milk chocolate · 46% cacao · Colombia
Milk Chocolate Daintree Estates Australia Milk Chocolate Crossover Australia
by Milk Chocolate Daintree Estates · Arauca, Colombia · rated 4.7/5
This milk chocolate unfolds with an electrifying tang of vinegar and kombucha that dances on the tongue, before mellowing into earthy whispers of birch and sandalwood. A toasty undercurrent of biscuit and malt emerges, punctuated by a subtle smokiness of charcoal and burnt wood, leaving a medium, evolving finish that lingers with a delicate balance of acidity and sweetness. Its waxy texture adds a nostalgic smoothness to every bite, energizing the palate with quiet complexity.
Tasting profile
Pairings
Beverages: espresso, café latte
Food: fresh fruit
Questions
What does Milk Chocolate Daintree Estates Australia Milk Chocolate Crossover Australia taste like?
Delicate chocolate from Arauca, Colombia with dominant notes of vinegar, kombucha. Secondary flavors of biscuit, malt emerge as it melts. Evolving finish with medium persistence.
What drinks pair well with Milk Chocolate Daintree Estates Australia Milk Chocolate Crossover Australia?
Recommended beverage pairings: espresso, café latte. Food pairings: fresh fruit.
How intense is Milk Chocolate Daintree Estates Australia Milk Chocolate Crossover Australia?
Intensity 4/10, none bitterness, medium acidity, medium sweetness, with a waxy texture and a evolving finish of medium persistence.
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