dark chocolate · 72% cacao · India

Cabosse Marcolini Belgium Dark Crossover

by Cabosse Marcolini · Karnataka, India

This chocolate greets the palate with a bold interplay of redcurrant and tangy strawberry, quickly evolving into an unexpected yet delightful whisper of pickle and sauerkraut that dances on the edges of your senses. As it melts, layers of treacle and honey emerge, grounded by earthy notes of moss and a forest floor reminiscent of a misty dawn. The buttery texture contrasts beautifully with the dry, lingering finish, leaving a comforting echo of acidity and subtle bitterness.

Tasting profile

OriginKarnataka, India
Bean varietyCriollo
Cacao72%
Intensity5/10
Aciditymedium
Bitternessmedium
Sweetnessmedium
Primary notesredcurrant, strawberry, pickle, sauerkraut
Secondary notestreacle, honey, moss, forest floor
Flavor familiesfruity, earthy, sweet
Ingredientscacao beans, sugar
Dietaryvegan, gluten-free, keto-friendly
Allergens

Pairings

Beverages: pour-over coffee, pinot noir, dessert wine

Food: brie, fresh berries

Questions

What does Cabosse Marcolini Belgium Dark Crossover taste like?

Balanced chocolate with dominant notes of redcurrant, strawberry. Secondary flavors of treacle, honey emerge as it melts. Dry finish with persistent persistence.

What drinks pair well with Cabosse Marcolini Belgium Dark Crossover?

Recommended beverage pairings: pour-over coffee, pinot noir, dessert wine. Food pairings: brie, fresh berries.

How intense is Cabosse Marcolini Belgium Dark Crossover?

Intensity 5/10, medium bitterness, medium acidity, medium sweetness.

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