milk chocolate · 49% cacao · Nicaragua

Peppermint Sir Hans Sloane UK Flavored Spices/Herbs

by Peppermint Sir Hans Sloane · Nueva Segovia, Nicaragua · rated 4.7/5

This chocolate unfurls like a crisp winter breeze, blending the cooling clarity of peppermint with the deep warmth of toasted molasses and agave. Notes of tart cranberry and raspberry dance on the palate, grounded by an earthy undertone reminiscent of a misty forest floor. The creamy texture lingers with a whisper of cocoa, leaving behind an energizing, almost effervescent finish.

Tasting profile

OriginNueva Segovia, Nicaragua
Bean varietyTrinitario
Cacao49%
Intensity6/10
Aciditylow
Bitternesslow
Sweetnessmedium
Texturecreamy
Finishlingering, long persistence
Roast profiledark
Primary notesagave, molasses, toast, cocoa
Secondary notescranberry, raspberry, forest floor, mushroom
Flavor familiesfruity, earthy, roasted
Ingredientscacao beans, sugar, milk powder, vanilla
Dietarygluten-free, organic
Allergensmilk
AwardsNorthwest Chocolate Festival Award, International Chocolate Awards - Bronze

Pairings

Beverages: espresso, pinot noir, dark rum, café latte

Food: fresh berries, croissant

Questions

What does Peppermint Sir Hans Sloane UK Flavored Spices/Herbs taste like?

Bold chocolate from Nueva Segovia, Nicaragua with dominant notes of agave, molasses. Secondary flavors of cranberry, raspberry emerge as it melts. Lingering finish with long persistence.

What drinks pair well with Peppermint Sir Hans Sloane UK Flavored Spices/Herbs?

Recommended beverage pairings: espresso, pinot noir, dark rum, café latte. Food pairings: fresh berries, croissant.

How intense is Peppermint Sir Hans Sloane UK Flavored Spices/Herbs?

Intensity 6/10, low bitterness, low acidity, medium sweetness, with a creamy texture and a lingering finish of long persistence.

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