dark chocolate · 83% cacao · Mexico
Cocoa Nuts Moho Belize Beans Crossover Belize
by Robert · Guerrero, Mexico
This chocolate greets you with a deep, smoky aroma of toasted campfire embers, unfolding into bold flavors of malt and blackberry that intermingle like a dusky evening sky. Hints of dark cherry and a whisper of charcoal linger, balanced by a waxy texture that melts into a surprisingly sweet, fleeting finish. It’s a brooding, introspective journey, perfect for savoring in silence.
Tasting profile
Pairings
Beverages: espresso, scotch whisky
Food: charcuterie, croissant
Questions
What does Cocoa Nuts Moho Belize Beans Crossover Belize taste like?
Delicate chocolate with dominant notes of toast, malt. Secondary flavors of cherry, charcoal emerge as it melts. Sweet finish with medium persistence.
What drinks pair well with Cocoa Nuts Moho Belize Beans Crossover Belize?
Recommended beverage pairings: espresso, scotch whisky. Food pairings: charcuterie, croissant.
How intense is Cocoa Nuts Moho Belize Beans Crossover Belize?
Intensity 8/10, high bitterness, very low acidity, low sweetness.
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