XOCOAXOCOA

dark chocolate · 62% cacao · Hawaii

Birmanie A. France Dark Spices/Herbs Burma Hybrid

by Birmanie A. · Molokai, Hawaii · rated 4.8/5

This chocolate unfolds like the first touch of rain on fertile soil, revealing deep notes of roasted cashew and damp moss that linger with a refined, creamy richness. As it evolves, subtle tangs of yogurt and aged cheese emerge, adding intrigue to its earthy complexity, before finishing dry and persistent like a quiet echo in the forest. It’s an introspective journey for the palate, balanced yet unapologetically bold in its character.

Tasting profile

OriginMolokai, Hawaii
Bean varietyTrinitario
Cacao62%
Intensity6/10
Aciditylow
Bitternessmedium
Sweetnesslow
Texturecreamy
Finishdry, long persistence
Roast profiledark
Primary notescashew, wet earth, moss
Secondary notesyogurt, cheese
Flavor familiesnutty, earthy, savory_umami
Ingredientscacao beans, sugar, cocoa butter
Dietaryvegan, gluten-free
Allergens
AwardsFCIA Recognition of Excellence

Pairings

Beverages: pour-over coffee

Food: fresh fruit

Questions

What does Birmanie A. France Dark Spices/Herbs Burma Hybrid taste like?

Refined chocolate from Molokai, Hawaii with dominant notes of cashew, wet earth. Secondary flavors of yogurt, cheese emerge as it melts. Dry finish with long persistence.

What drinks pair well with Birmanie A. France Dark Spices/Herbs Burma Hybrid?

Recommended beverage pairings: pour-over coffee. Food pairings: fresh fruit.

How intense is Birmanie A. France Dark Spices/Herbs Burma Hybrid?

Intensity 6/10, medium bitterness, low acidity, low sweetness, with a creamy texture and a dry finish of long persistence.

More Hawaii chocolate

Dancing in Your Head Soma Canada Dark Spices/Herbs — 66% cacao, 4.7/5

Papuandar Italy Dark Earthen Papua New Guinea Hybrid — 81% cacao, 4.8/5

Zorzal Estate Moka Origins USA Dark Twang Dominican Republic — 60% cacao, 4.7/5

Not sure this is your bar?

Describe what you love — the sommelier will match you across 2,000+ craft chocolates.

Ask the Sommelier