dark chocolate · 70% cacao · Papua New Guinea
Bolivia and Hispaniola Hummingbird Canada Semi-Dark
by Bolivia and Hispaniola Hummingbird · East New Britain, Papua New Guinea
As it melts, waves of roasted peanut and a whisper of ground coffee embrace the palate, unfolding into a delicate sweetness of elderberry and golden honey. The buttery texture is luxurious, with a touch of treacle lingering briefly before fading into a comforting warmth. The balance of medium bitterness and low acidity creates a soothing, almost nostalgic experience.
Tasting profile
Pairings
Beverages: espresso, dessert wine
Food: brie
Questions
What does Bolivia and Hispaniola Hummingbird Canada Semi-Dark taste like?
Balanced chocolate with dominant notes of coffee, groundnut. Secondary flavors of elderberry, honey emerge as it melts. Sweet finish with short persistence.
What drinks pair well with Bolivia and Hispaniola Hummingbird Canada Semi-Dark?
Recommended beverage pairings: espresso, dessert wine. Food pairings: brie.
How intense is Bolivia and Hispaniola Hummingbird Canada Semi-Dark?
Intensity 5/10, medium bitterness, very low acidity, medium sweetness.
More Papua New Guinea chocolate
Solomon Islands Seed Zokoko Australia Beans Spices/Herbs Solomon Islands — 68% cacao
Dark Alice Switzerland Semi-Dark Fruits/Flowers Bolivia — 61% cacao
Porcelana Mex Coppeneur Germany Dark Twang Mexico — 88% cacao
Not sure this is your bar?
Describe what you love — the sommelier will match you across 2,000+ craft chocolates.
Ask the Sommelier