dark chocolate · 61% cacao · Papua New Guinea
Dark Alice Switzerland Semi-Dark Fruits/Flowers Bolivia
by Dark Alice · Morobe, Papua New Guinea · rated 4.8/5
Dark Alice Switzerland is an enigmatic journey that begins with a savory whisper of aged parmesan and velvety miso, unfolding into a rich tapestry of treacle-drenched molasses and malty biscuit. A gentle oolong tea note emerges midway, grounding the experience in delicate earthiness, while its creamy texture melts effortlessly, leaving behind a fleeting sweetness like a memory you can't quite grasp. The aroma is a warm invitation, with treacle and malt weaving together like threads in an artisan quilt.
Tasting profile
Pairings
Beverages: espresso, dark rum
Food: aged cheddar, croissant
Questions
What does Dark Alice Switzerland Semi-Dark Fruits/Flowers Bolivia taste like?
Balanced chocolate from Morobe, Papua New Guinea with dominant notes of parmesan, miso. Secondary flavors of malt, biscuit emerge as it melts. Sweet finish with short persistence.
What drinks pair well with Dark Alice Switzerland Semi-Dark Fruits/Flowers Bolivia?
Recommended beverage pairings: espresso, dark rum. Food pairings: aged cheddar, croissant.
How intense is Dark Alice Switzerland Semi-Dark Fruits/Flowers Bolivia?
Intensity 6/10, medium bitterness, very low acidity, medium sweetness, with a creamy texture and a sweet finish of short persistence.
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