dark chocolate · 93% cacao · Papua New Guinea

Tremezzo Bio Agostoni Italy Semi-Dark Naked

by Tremezzo Bio Agostoni · Madang, Papua New Guinea · rated 4.8/5

This chocolate unfurls like an enigmatic symphony: the initial hit is a creamy tang reminiscent of aged cheese, swiftly followed by the smoky allure of crisp toast and malted grains. As it melts, earthy whispers of pumpkin seed and sunflower emerge, punctuated by an electric, briny twist of sauerkraut and pickle that lingers boldly on the palate. Its buttery texture carries a finish so intricate, it feels like an unfolding novel of savory delights.

Tasting profile

OriginMadang, Papua New Guinea
Bean varietyCriollo
Cacao93%
Intensity8/10
Acidityvery low
Bitternessvery high
Sweetnessvery low
Texturebuttery
Finishcomplex, long persistence
Roast profilemedium-dark
Primary notescheese, toast, malt
Secondary notespumpkin seed, sunflower, sauerkraut, pickle
Flavor familiesroasted, savory_umami
Ingredientscacao beans, sugar
Dietaryvegan, gluten-free, keto-friendly
Allergens
AwardsCocoa of Excellence Programme, European Bean-to-Bar Competition

Pairings

Beverages: espresso

Food: croissant

Questions

What does Tremezzo Bio Agostoni Italy Semi-Dark Naked taste like?

Balanced chocolate from Madang, Papua New Guinea with dominant notes of cheese, toast. Secondary flavors of pumpkin seed, sunflower emerge as it melts. Complex finish with long persistence.

What drinks pair well with Tremezzo Bio Agostoni Italy Semi-Dark Naked?

Recommended beverage pairings: espresso. Food pairings: croissant.

How intense is Tremezzo Bio Agostoni Italy Semi-Dark Naked?

Intensity 8/10, very high bitterness, very low acidity, very low sweetness, with a buttery texture and a complex finish of long persistence.

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