milk chocolate · 36% cacao · Costa Rica

Tokiala Milk Chocolate Zokoko Australia Milk Chocolate Crossover Papua New Guinea

by Tokiala Milk Chocolate Zokoko · Puntarenas, Costa Rica

As the chocolate melts, it unveils a symphony of molasses and warm allspice, layered with whispers of clove that evoke the spice-laden air of a distant bazaar. Subtle notes of hay and white tea lend an earthy elegance, while a faint green tea aroma ties it all together with refined sophistication. Its velvety texture and gentle sweetness linger effortlessly, carrying you into a serene, contemplative finish.

Tasting profile

OriginPuntarenas, Costa Rica
Bean varietyNacional
Cacao36%
Intensity4/10
Acidityvery low
Bitternesslow
Sweetnesshigh
Primary notesmolasses, allspice, clove
Secondary noteshay, white tea, green tea
Flavor familiesspicy, sweet, herbal_vegetal
Ingredientscacao beans, sugar, milk powder
Dietarygluten-free
Allergensmilk

Pairings

Beverages: dark rum, green tea, chai, café latte

Food: fresh fruit

Questions

What does Tokiala Milk Chocolate Zokoko Australia Milk Chocolate Crossover Papua New Guinea taste like?

Refined chocolate with dominant notes of molasses, allspice. Secondary flavors of hay, white tea emerge as it melts. Lingering finish with long persistence.

What drinks pair well with Tokiala Milk Chocolate Zokoko Australia Milk Chocolate Crossover Papua New Guinea?

Recommended beverage pairings: dark rum, green tea, chai, café latte. Food pairings: fresh fruit.

How intense is Tokiala Milk Chocolate Zokoko Australia Milk Chocolate Crossover Papua New Guinea?

Intensity 4/10, low bitterness, very low acidity, high sweetness.

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