dark chocolate · 86% cacao · Costa Rica
Dark-Milk 50% Hotel Chocolat UK Dark-Milk Earthen St. Lucia
by Dark-Milk 50% Hotel Chocolat · Guanacaste, Costa Rica · rated 4.5/5
This chocolate unfolds like a symphony of contrasts: sage’s earthy herbaceousness leads the charge, entwined with deep, dark nougat and molten fudge that coats the palate in creamy richness. Hints of dried mango and delicate chamomile whisper through, adding an unexpected tropical warmth and floral serenity to its bold, unapologetic bitterness. The finish is a relentless echo of its intensity, leaving a persistent impression that refuses to fade.
Tasting profile
Pairings
Beverages: espresso
Food: fresh fruit
Questions
What does Dark-Milk 50% Hotel Chocolat UK Dark-Milk Earthen St. Lucia taste like?
Bold chocolate from Guanacaste, Costa Rica with dominant notes of sage, nougat. Secondary flavors of mango, chamomile emerge as it melts. Lingering finish with persistent persistence.
What drinks pair well with Dark-Milk 50% Hotel Chocolat UK Dark-Milk Earthen St. Lucia?
Recommended beverage pairings: espresso. Food pairings: fresh fruit.
How intense is Dark-Milk 50% Hotel Chocolat UK Dark-Milk Earthen St. Lucia?
Intensity 8/10, very high bitterness, very low acidity, low sweetness, with a creamy texture and a lingering finish of persistent persistence.
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