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dark chocolate · 61% cacao · Vietnam

Seeds-to-Chocolates Erithaj France Beans Spices/Herbs Vietnam

by Seeds-to-Chocolates Erithaj · Dong Nai, Vietnam · rated 4.7/5

This chocolate unfolds like a treasure map, leading with bright bursts of pineapple and guava that dance with a subtle nuttiness from toasted pumpkin seeds and chia. Floral whispers of violet and orange blossom weave through a smoky undercurrent of pipe tobacco, creating an adventurous balance between the tropical and the mysterious. The waxy texture melts deliberately, leaving a long, complex finish that lingers like the memory of a far-flung journey.

Tasting profile

OriginDong Nai, Vietnam
Bean varietyCriollo
Cacao61%
Intensity4/10
Aciditymedium
Bitternesslow
Sweetnesslow
Texturewaxy
Finishcomplex, long persistence
Roast profilemedium-light
Primary notespineapple, guava, pumpkin seed, chia
Secondary notesviolet, orange blossom, pipe, tobacco
Flavor familiesfruity, floral
Ingredientscacao beans, sugar, cocoa butter
Dietaryvegan, gluten-free
Allergens
AwardsBest Bean-to-Bar

Pairings

Beverages: dessert wine

Food: fresh fruit

Questions

What does Seeds-to-Chocolates Erithaj France Beans Spices/Herbs Vietnam taste like?

Delicate chocolate from Dong Nai, Vietnam with dominant notes of pineapple, guava. Secondary flavors of violet, orange blossom emerge as it melts. Complex finish with long persistence.

What drinks pair well with Seeds-to-Chocolates Erithaj France Beans Spices/Herbs Vietnam?

Recommended beverage pairings: dessert wine. Food pairings: fresh fruit.

How intense is Seeds-to-Chocolates Erithaj France Beans Spices/Herbs Vietnam?

Intensity 4/10, low bitterness, medium acidity, low sweetness, with a waxy texture and a complex finish of long persistence.

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