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dark chocolate · 80% cacao · Vietnam

Cacao En Poudrecôte D'Ivoirevietnam A. France Dark Fruits/Flowers Vietnam Amelonado

by Cacao En Poudrecôte D'Ivoirevietnam A. · Lam Dong, Vietnam · rated 4.8/5

This chocolate unfolds like poetry, beginning with the warm embrace of roasted groundnuts and molasses, then blooming into a golden drizzle of honey intertwined with the umami intrigue of seaweed. A delicate whisper of saffron and ginger dances on the palate as the smooth texture carries you to a clean, lingering finish that feels both grounding and indulgent. Its bitterness is bold yet elegantly balanced, comforting like a quiet moment of reflection in nature's embrace.

Tasting profile

OriginLam Dong, Vietnam
Bean varietyTrinitario
Cacao80%
Intensity7/10
Acidityvery low
Bitternesshigh
Sweetnessmedium
Texturesmooth
Finishclean, persistent persistence
Roast profilemedium-dark
Primary notesgroundnut, molasses, honey
Secondary notesseaweed, ginger, saffron
Flavor familiessweet, nutty, spicy
Ingredientscacao beans, sugar, cocoa butter
Dietaryvegan, gluten-free, keto-friendly
Allergens
AwardsBest Milk Chocolate

Pairings

Beverages: espresso, dessert wine, dark rum, chai

Food: brie

Questions

What does Cacao En Poudrecôte D'Ivoirevietnam A. France Dark Fruits/Flowers Vietnam Amelonado taste like?

Refined chocolate from Lam Dong, Vietnam with dominant notes of groundnut, molasses. Secondary flavors of seaweed, ginger emerge as it melts. Clean finish with persistent persistence.

What drinks pair well with Cacao En Poudrecôte D'Ivoirevietnam A. France Dark Fruits/Flowers Vietnam Amelonado?

Recommended beverage pairings: espresso, dessert wine, dark rum, chai. Food pairings: brie.

How intense is Cacao En Poudrecôte D'Ivoirevietnam A. France Dark Fruits/Flowers Vietnam Amelonado?

Intensity 7/10, high bitterness, very low acidity, medium sweetness, with a smooth texture and a clean finish of persistent persistence.

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