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dark chocolate · 52% cacao · Ecuador

Nac'l Mash Nova Monda USA Beans Crossover Ecuador

by Nac'l Mash Nova Monda · El Oro, Ecuador · rated 4.8/5

This chocolate unfolds like a gentle embrace, with the creamy warmth of butter and roasted peanut leading the way, followed by a whisper of tropical lychee and papaya that lingers like a sunlit memory. Its velvety texture melts effortlessly, leaving behind a delicate trail of caramel sweetness that feels both nostalgic and indulgent.

Tasting profile

OriginEl Oro, Ecuador
Bean varietyNacional
Cacao52%
Intensity4/10
Acidityvery low
Bitternesslow
Sweetnessmedium
Texturevelvety
Finishsweet, persistent persistence
Roast profilemedium-light
Primary notesbutter, groundnut, peanut
Secondary noteslychee, papaya, caramel
Flavor familiesnutty, fruity
Ingredientscacao beans, sugar, milk powder, cocoa butter, vanilla
Dietary
Allergensmilk, nuts, gluten traces
AwardsGood Food Award Finalist, Best Milk Chocolate

Pairings

Beverages: black coffee

Food: croissant

Questions

What does Nac'l Mash Nova Monda USA Beans Crossover Ecuador taste like?

Complex chocolate from El Oro, Ecuador with dominant notes of butter, groundnut. Secondary flavors of lychee, papaya emerge as it melts. Sweet finish with persistent persistence.

What drinks pair well with Nac'l Mash Nova Monda USA Beans Crossover Ecuador?

Recommended beverage pairings: black coffee. Food pairings: croissant.

How intense is Nac'l Mash Nova Monda USA Beans Crossover Ecuador?

Intensity 4/10, low bitterness, very low acidity, medium sweetness, with a velvety texture and a sweet finish of persistent persistence.

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