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dark chocolate · 78% cacao · Ecuador

Nubé Pacari Ecuador Semi-Dark Fruits/Flowers Ecuador

by Nubé Pacari · El Oro, Ecuador · rated 4.8/5

This chocolate unfolds like a slow dance of flavors—its velvety texture reveals a smoky paprika warmth that swirls with cayenne heat, while nutty sesame and earthy pumpkin seed add depth. The secondary notes bloom like an autumn evening, offering a brandy-like richness and the indulgent whisper of dulce de leche, lingering endlessly with a comforting, evolving persistence.

Tasting profile

OriginEl Oro, Ecuador
Bean varietyCriollo
Cacao78%
Intensity6/10
Acidityvery low
Bitternessmedium-high
Sweetnesslow
Texturevelvety
Finishevolving, very long persistence
Roast profilemedium
Primary notescayenne, paprika, sesame, pumpkin seed
Secondary notesbrandy, dulce de leche
Flavor familiessweet
Ingredientscacao beans, sugar, vanilla
Dietaryvegan, gluten-free, keto-friendly
Allergens
AwardsSalon du Chocolat Award

Pairings

Beverages: pour-over coffee

Food: fresh fruit

Questions

What does Nubé Pacari Ecuador Semi-Dark Fruits/Flowers Ecuador taste like?

Bold chocolate from El Oro, Ecuador with dominant notes of cayenne, paprika. Secondary flavors of brandy, dulce de leche emerge as it melts. Evolving finish with very long persistence.

What drinks pair well with Nubé Pacari Ecuador Semi-Dark Fruits/Flowers Ecuador?

Recommended beverage pairings: pour-over coffee. Food pairings: fresh fruit.

How intense is Nubé Pacari Ecuador Semi-Dark Fruits/Flowers Ecuador?

Intensity 6/10, medium-high bitterness, very low acidity, low sweetness, with a velvety texture and a evolving finish of very long persistence.

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