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dark chocolate · 53% cacao · Jamaica

Café Lait Bernachon France Flavored Sugar

by Café Lait Bernachon · Clarendon, Jamaica · rated 4.8/5

This chocolate unfurls like a slow symphony—cranberry’s tart brightness leads, mellowed by the deep, syrupy allure of dates and treacle. A whisper of raw honey lingers as the velvety dark roast profile dances on the palate, its waxy texture giving way to a finish that evolves with graceful persistence, like a story told in delicate, deliberate chapters.

Tasting profile

OriginClarendon, Jamaica
Bean varietyTrinitario
Cacao53%
Intensity6/10
Aciditymedium
Bitternessmedium
Sweetnessmedium
Texturewaxy
Finishevolving, very long persistence
Roast profiledark
Primary notescranberry, date
Secondary notestreacle, honey
Flavor familiesfruity
Ingredientscacao beans, sugar, milk powder, cocoa butter
Dietarygluten-free
Allergensmilk
AwardsBest Single Origin, Academy of Chocolate - Silver, FCIA Recognition of Excellence

Pairings

Beverages: pour-over coffee

Food: fresh fruit

Questions

What does Café Lait Bernachon France Flavored Sugar taste like?

Intense chocolate from Clarendon, Jamaica with dominant notes of cranberry, date. Secondary flavors of treacle, honey emerge as it melts. Evolving finish with very long persistence.

What drinks pair well with Café Lait Bernachon France Flavored Sugar?

Recommended beverage pairings: pour-over coffee. Food pairings: fresh fruit.

How intense is Café Lait Bernachon France Flavored Sugar?

Intensity 6/10, medium bitterness, medium acidity, medium sweetness, with a waxy texture and a evolving finish of very long persistence.

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