dark chocolate · 64% cacao · Trinidad

Indio Nova Monda USA Dark Naked Nicaragua

by Indio Nova Monda · Montserrat, Trinidad · rated 4.8/5

The first bite is a delicate embrace of agave and fresh cream, unfolding into a surprising interplay of wet earth and mushroom that feels grounding yet ethereal. A whisper of bubble gum and marshmallow adds a playful sweetness, while the velvety texture melts effortlessly, leaving a mellow, comforting finish. The aroma is like a nostalgic blend of milk and agave, tinged with a soft, candy-like brightness.

Tasting profile

OriginMontserrat, Trinidad

Bean varietyTrinitario

Cacao64%

Intensity4/10

Acidityvery low

Bitternesslow

Sweetnesslow

Texturevelvety

Finishsweet, medium persistence

Roast profilemedium

Primary notesagave, cream, milk

Secondary noteswet earth, mushroom, bubble gum, marshmallow

Flavor familiesearthy, sweet

Ingredientscacao beans, sugar, cocoa butter, vanilla

Dietaryvegan, gluten-free

Allergens

AwardsBest Bean-to-Bar

Pairings

Beverages: black coffee

Food: fresh fruit

Questions

What does Indio Nova Monda USA Dark Naked Nicaragua taste like?

Intense chocolate from Montserrat, Trinidad with dominant notes of agave, cream. Secondary flavors of wet earth, mushroom emerge as it melts. Sweet finish with medium persistence.

What drinks pair well with Indio Nova Monda USA Dark Naked Nicaragua?

Recommended beverage pairings: black coffee. Food pairings: fresh fruit.

How intense is Indio Nova Monda USA Dark Naked Nicaragua?

Intensity 4/10, low bitterness, very low acidity, low sweetness, with a velvety texture and a sweet finish of medium persistence.

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