dark chocolate · 65% cacao · Ghana
65% Dark Belize Anahata Cacao USA Semi-Dark Twang Belize
by 65% Dark Belize Anahata Cacao · Ashanti, Ghana
This chocolate greets you with a bold yet refined interplay of toasted brazil nuts and earthy walnuts, before revealing a luscious burst of tropical passion fruit and guava that feels like a sunlit breeze. Its velvety texture carries whispers of forest floor and mineral undertones that ground the experience, while the long, sweet finish lingers like a secret you’re reluctant to let go. The balance of medium acidity and bitterness keeps each bite adventurous and alive.
Tasting profile
Pairings
Beverages: pour-over coffee
Food: toasted nuts
Questions
What does 65% Dark Belize Anahata Cacao USA Semi-Dark Twang Belize taste like?
Refined chocolate with dominant notes of brazil, walnut. Secondary flavors of forest floor, mineral emerge as it melts. Sweet finish with long persistence.
What drinks pair well with 65% Dark Belize Anahata Cacao USA Semi-Dark Twang Belize?
Recommended beverage pairings: pour-over coffee. Food pairings: toasted nuts.
How intense is 65% Dark Belize Anahata Cacao USA Semi-Dark Twang Belize?
Intensity 6/10, medium bitterness, medium acidity, low sweetness.
More Ghana chocolate
Various Bars Le Caméléon Mexico Flavored Spices/Herbs Mexico — 62% cacao
Acarigua Weiss France Semi-Dark Naked — 60% cacao
Ivory Coast Theo USA Dark Earthen Ivory Coast — 65% cacao
Not sure this is your bar?
Describe what you love — the sommelier will match you across 2,000+ craft chocolates.
Ask the Sommelier