Corporate gifts
Corporate chocolate gifts, chosen for each person
Clients, team, partners: describe your brief in a few taps. The sommelier picks chocolates suited to those profiles and keeps to your dietary needs.
I'm preparing corporate chocolate gifts.
Ask the sommelierA gift that does not end up in a drawer
The standard box has one advantage: it is easy to order. Its flaw: nobody receives it as a gift meant for them. Choosing the chocolate by profile changes that.
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The recipient is a taste, not an address
An identical box for fifty people suits a few and misses the rest. Here the brief describes the profiles: more of a wine lover, more of a coffee person, more of a sweet tooth. The sommelier chooses accordingly.
- 02
A choice you can explain
Every selection comes with a reason written to be understood: why this chocolate for this profile. That is what keeps the gesture personal, even when you are preparing a lot of gifts.
- 03
A gift to share or to keep
A client tastes it alone in the evening; a team opens it together over coffee. Tell us which of the two you have in mind, and the selection adapts to that.
Your brief in one sentence
No long form needed. Here are three ways to put your request: tap one to send it to the sommelier as it is.
Your dietary needs are filters, not suggestions
Dairy-free, vegan, hazelnut-free: when you say so, the sommelier rules out any chocolate that does not meet the need before choosing. Taste comes after, from what is left.
For a group with mixed diets, say so in the brief: the selection takes each case into account. If anyone has a severe allergy, check the ingredients on the packaging before you give.
More than 50 people? Write to us.
For a large group or a complicated brief, give us the context in a few lines and we will get back to you.
Frequently asked questions
You describe your brief to the sommelier: who the gifts are for, how many people, the budget per person and any dietary needs. It suggests chocolates chosen from the XOCOA catalogue, with an explanation for each. XOCOA recommends; it does not sell.
No. XOCOA is a sommelier: it recommends chocolates and tells you why. You buy and arrange delivery through the chocolatiers or retailers of your choice.
Yes. The needs you give (dairy-free, vegan, hazelnut-free) act as filters: a chocolate that does not meet them is not suggested. For a severe allergy, always check the ingredients on the product packaging.
The four items in the form are enough: who it is for, how many people, budget per person and dietary needs. You can add what you know about their tastes: wine lovers, coffee drinkers, more bitter or more sweet.
The sommelier also works for large groups, by profile rather than person by person. If you would like to talk to us, write to hello@xocoa.co and tell us the context.
Every occasion has its brief
From the end of the year to a signed contract, describe the moment and the person: the sommelier does the rest.